Is the starch sausage delicious?

Starch sausage is delicious, but eat less.

As we all know, although ham sausage is called "ham", it is not all meat, but contains starch, but some are more

Starch sausage is delicious, but eat less.

As we all know, although ham sausage is called "ham", it is not all meat, but contains starch, but some are more or less. In the usual advertising and business promotion, we also know that there are differences in the varieties of ham sausages, including starch, low starch and fine products. The names of these varieties are not random, but strictly regulated. The data of this regulation are

Usually when we buy ham sausage, we will probably read the information on the package, but most of us are concerned about the contents of the ingredients, such as pork or chicken, whether there are many food additives or not, and others are not concerned. But the following line is the most critical, that is, its quality grade standard, that is, starch content, which is the main information to prove that this ham sausage is delicious.

According to the relevant national standards for sausages, if it is a sausage without starch, its starch content cannot exceed 1%, and it is marked on the package as (starch content ≤1%); If it is super ham sausage, the label is (starch content ≤ 6%); The label of excellent ham sausage is (starch content ≤ 8%); The label of ordinary ham sausage is (starch content ≤ 10%), or even lower.

A sausage with a good taste must be one with less starch and more meat. However, since there is more meat, the price is naturally expensive, but this is not absolute. Therefore, when buying ham sausage, we can look at the "line" on the package while estimating the price, so as to buy the most suitable ham sausage.