How to cook and eat Sophora japonica is simple (how to make Sophora japonica)

In May, acacia flowers are just in time, and the three simplest ways to eat them are sweet and nutritious, which children love to eat.

At the beginning of May, the locust tree forest was full of excitement, the wild flowers on the ground were also blooming, birds were chirping in the trees, and waves of flowers floated into the forest, and the sweet taste overflowed my heart. Robinia pseudoacacia flowers are in full season, not only beautiful and white, but also a positive and great ingredient.

It's the May Day holiday. It's very popular to take children camping in the wild to relax, pick a basket of Sophora japonica flowers from the Sophora japonica forest and take them home to cook all kinds of delicious food that the family likes. Sophora japonica is delicious, and its nutrition and function should not be underestimated. Many people get angry easily in spring. Sophora japonica has the functions of clearing liver and purging fire, cooling blood and stopping bleeding, and it is very good to eat heat and reduce fire often. Rutin, Sophora japonica diol, glucose, tannin, glucuronic acid, etc. Sophora japonica can play an anti-inflammatory role and is called "antibiotic on the tree". My family will often eat it in this season, and it is delicious no matter how it is cooked. Today, I will share with you three methods of making acacia flowers, which are simple, fast, sweet and delicious, and even children like them very much.

One: Steamed Sophora japonica

Sophora japonica not only has many benefits, but also has many ways to eat it. Sophora japonica smells delicious. Let's take a look at the detailed method of steaming Sophora japonica, so we can say that we will do it when we see it.

Practice of steaming Sophora japonica: 1, wash Sophora japonica and control excess water. 2. Add a little salt and flour to Sophora japonica. 3. Mix well and put in the steamer. 3. Steam on high fire for 6 minutes and serve. 4. Dipping in sauce tastes better.

Two: acacia flower egg soft cake

In addition to steaming acacia flowers, making such a small soft cake is also very simple, and it can be easily done without touching the noodles. It is an excellent choice for breakfast or children's meals.

Method of soft cake of Sophora japonica eggs: 1, roll out Sophora japonica and wash it for later use. 2. Add flour, salt and eggs to Sophora japonica. 3. Stir evenly to form Sophora japonica batter. 4. Put peanut oil into the electric baking pan, scoop a spoonful of Sophora japonica batter and spread it evenly, making it a small cake, which can be eaten after cooking.

Three: Sophora japonica millet porridge

Adding a little acacia flower to porridge is not only better in nutrition, but also better in taste. This is a simple method. Just try it. Both breakfast and dinner are super good.

Practice of millet porridge with Sophora japonica flowers: 1, picking and washing Sophora japonica flowers. 2. Wash the millet and put it in a casserole, and add appropriate amount of Sophora japonica. 3, the fire is boiled into a small fire, and slowly cooked until the millet porridge is sticky. 4. Turn off the fire and serve.

Peak words:

Robinia pseudoacacia flowers can be boiled directly without scalding. If you use Robinia pseudoacacia flowers as stuffing, you need to blanch it before mixing it.

How many ways to eat acacia flowers? Welcome to leave a message at the bottom of the article. Thank you for reading my food article, which will be updated every day, including time-saving breakfast, Chinese food, various cakes, baking, jam, sorbet, dessert and so on. Welcome to visit.