How to make Luotian soft cake (soft sparrow cake)

200g glutinous rice flour

200 grams of rice flour

Proper amount of boiling water

Practice of Luotian Soft Rice Cake (Soft Bird Cake)

Select soft rice, clean it and mash it. I just mashed it.

Put glutinous rice flour and stirred soft mud into a basin, add appropriate amount of boiling water and stir well, then add sticky rice flour and knead the skin evenly, and the skin will be fine (be sure to use boiling water and add water bit by bit).

Divide it into similar doses, knead it into a circle, then flatten it, and you can pack the stuffing.

Pour some oil into the pot, cover the pot and burn slowly. When the shell is burnt, you can break it open to see if it is cooked.