How to make rabbit meat delicious? What kind of seasoning do you want?

Ingredients: rabbit meat, green pepper, red pepper, pepper, soy sauce, soy sauce, salt, pepper and sugar.

1. Wash rabbit meat, cut it into cubes, grab it evenly with cooking wine, soy sauce, soy sauce and Jiang Mo, and marinate it for half an hour to an hour. When frying pork, the cooking wine is more than usual.

2. Wash the green pepper and red pepper when curing rabbit meat, remove seeds and cut into pieces for later use. Slice the onion, slice the ginger and garlic, and prepare dried peppers, peppers and dried tangerines.

3. Add two spoonfuls of raw flour to the marinated rabbit meat and mix well. Add appropriate amount of sesame oil and mix well.

4. Heat the pan, put the oil, add the diced rabbit meat, stir fry over high fire, stir fry until it changes color, and take out the pan.

5. Leave the bottom oil in the pot, stir-fry the onion, and serve it out after a few seconds. Add ginger, garlic, dried pepper, pepper and orange peel, turn to medium heat, add green pepper and red pepper pieces, stir-fry, add appropriate amount of water, stir-fry until 70-80% mature, add fried rabbit meat, add a tablespoon of cooking wine, a few drops of soy sauce and a little soy sauce, stir-fry, add appropriate amount of water, add a teaspoon of salt, a teaspoon of pepper and a teaspoon of sugar, stir-fry, stir-fry.