What should I do if I want to eat something non-greasy when I cook New Year's Eve at home?

Half a month has passed since New Year's Day, and the Spring Festival will not be too far away. The most important thing is to prepare for the New Year's Eve every year. Because the previous New Year's Eve dinner was made of big fish and meat, it was very greasy and not fragrant at all. So this year's New Year's Eve dinner plans to cook some light and less greasy dishes. Let me show you the dishes I'm going to cook for the New Year's Eve. Can you feel these?

First, fish with Chinese sauerkraut

All my family like to eat fish except me, so there must be fish dishes on the New Year's Eve. Usually, my family cooks more stewed fish or braised pork. This year's New Year's Eve dinner plan is fish with Chinese sauerkraut. Sauerkraut in pickled fish is boring. If this dish is well cooked, even fish soup can be drunk. Although the Chinese New Year pays attention to cooking whole fish, it indicates that there are fish every year. My family doesn't pay much attention to these things, so I made a boiled fish, sour, salty and full of flavor, which will definitely make everyone's index fingers move.

Second, steamed hairy crabs

Of all the cooking methods, the one that is least greasy, most nutritious and well preserved belongs to steaming. Children like seafood very much, so seafood is essential for New Year's Eve dinner. Of all the seafood, she likes hairy crabs best, so I'm going to eat a steamed hairy crab and make a big pot on New Year's Eve. Eat as much as you want.

Third, salt and pepper prawns.

Some people say that with crabs, there is no need to prepare prawns. Although both are seafood, each has its own taste, and no one can replace anyone. In order to make it more convenient for children to eat, I remove the shrimp shells in advance, wash the shrimp lines, then fry them slowly with low fire, and finally sprinkle some salt and pepper. Remember not to use fire, it is easy to fry, and prawns don't need to be fried for too long, otherwise the meat is too hard and not delicious.

Fourth, lotus pond snacks

This snack has always been my favorite dish, clear and light, which is more suitable for the taste of my southerners. This dish is pure vegetarian, but its nutritional value is not lower than that of meat dishes. There are two keys to cooking this dish. One is the choice of ingredients, which must be fresh, so as to ensure the nutrition of ingredients. The other is temperature control. You can't fry them too hard. If it's too late, they won't taste good when they get old.

5. Steamed ribs

Braised pork ribs and stewed pork ribs taste greasy. I chose steamed ribs, which are not greasy at all, and can maximize the nutritional value of ingredients. Steamed spareribs must be thin and fat spareribs, so the steamed spareribs are not firewood, but are slightly covered with starch. Steamed meat is tender and smooth, and it will taste good.

Six, cold kelp vermicelli

Finally, make a refreshing cold salad, which is made of Longkou vermicelli and kelp silk. Drinking is definitely a good accompaniment. My family doesn't drink white wine now. It feels good to have a glass of red wine with this refreshing cold dish.

The above six home-cooked dishes are my family's New Year's Eve dinner this year. There is no big fish and meat, it is light and there are not many dishes. There are few people at home, so we can't eat too much. Eat leftovers every day in the later period. It is better to cook a few less and eat them all. Friends, what are you going to do for your family's New Year's Eve dinner? Welcome everyone to leave a message and exchange.

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