How about Tupperware wok?

1. Energy saving

The maximum energy saving is nearly 90%. When cooking with Tupperware, the fire is very small, which can reduce the exhaust emissions caused by gas in the home. If you use induction cooker and electric ceramic stove, you can realize no waste gas emission.

gain time

The maximum time saving is nearly 90%. For example, to cook a beef, our traditional cooking method takes about 150 minutes, while the Tupperware pressure cooker only takes 15 minutes (or low heat cooking).

Don't stick

Tupperware is an "uncoated" pot, fried fish will not stick to the pot, abandon the method of chemical coating and adopt the principle of physical non-stick which is harmless to human body.

4. No cigarettes

Tupperware cookware adopts the cover cooking method, and cooking and frying fish are covered, which is the simplest but also the most effective method to prevent oil smoke.

The kitchen is no longer hot.

Because the fire used by Tupperware is very small (ordinary fire 1/5), the hot air in the kitchen is obviously smaller. Cooking in summer is no longer tortured by sweating.

6. Tupperware can achieve oil-free cooking

According to medical investigation, almost all diseases of modern people are related to diet. The biggest harm in diet is to eat more oil. Tupperware cooking without oil can minimize oil intake and improve cardiovascular condition, which is a great boon for people who are eager to lose weight.

7. Significantly reduce cleaning time

After traditional cooking, we usually spend a lot of time cleaning the battlefield.

8. Easy to learn

People who can't cook can immediately make dishes that may be beyond the taste of professional chefs. This is definitely not a dream!

9. It can minimize the use of seasonings. Even if you cook seafood with a strong smell, you can cook other dishes without washing the pot. The last dish has no fishy smell, only fragrance.

10. The food basically keeps its original color.

Green leafy vegetables are still green after frying and will not turn yellow after traditional cooking.