How to adjust shrimp seasoning

Seeing the question asked by the questioner reminded me of the past many years ago. I once attended a company's annual meeting, followed by a dinner party. There was a dish of boiled shrimps that whetted my appetite, but I didn't have it at the time. I knew that this kind of shrimp method is called boiled shrimp, and I thought it was boiled shrimp. During the dinner party, in order not to show any embarrassment, I chatted with my colleagues sitting next to me when I had nothing to say. I was the type to find something to say. My colleague said that the plate of boiled shrimp was particularly delicious, and he urged him to try it, which made him laugh;

Although I whispered to the colleague sitting next to me about the boiled shrimp, The colleagues next door and around me also need to find topics to kill time. My comment about boiled shrimp was heard by a colleague sitting opposite me, and he mocked me half-jokingly, which roughly meant that I had little knowledge. , I didn’t even know that it was boiled shrimp, but I actually said it was boiled shrimp. Just like that, I became the topic of everyone’s passing time that night;

I had a good attitude and didn’t take it seriously. I just talked with everyone. The joke passed, but from then on, the words "boiled shrimp" left a deep impression on me. I think the boiled shrimp mentioned in the question must be boiled;

The subject of the question must have boiled shrimp in boiled water. The question and answer question is: "How to make a dipping sauce for boiled shrimp?" I will boldly modify it, and ask the questioner to be more tolerant. Speaking of how to make a dipping sauce for boiled shrimp? Let me briefly tell you how to make boiled shrimp:

1. The cooking method of boiled shrimp is very simple. The general method is to put the original shrimps into the water and cook them. The purpose is to keep the shrimp fresh and tender, with a slightly sweet taste. The specific method of eating is to peel the shrimp and dip it in the sauce to eat;

2. Rinse the fresh shrimp in clean water, remove the shrimp, or not smoke it. Put the shrimp threads into boiling water and blanch them before taking them out. After the shrimps are put into the pot and turn red, you can take them out;

3. In the pot of water for cooking shrimps, you can put Add a little ginger slices, scallions, and a little cooking wine, and bring the water in the pot to a boil over high heat;

4. Boil the shrimp in boiling water until it changes color, then take it out. At this time, you need to add cold water to let the temperature of the shrimp Let it cool down to ensure that the meat of the shrimp will not become old. Then put it on the plate and serve it on the table. The boiled shrimp is ready;

Now we will introduce to you how to prepare the dipping sauce for boiled shrimp?

1. In a small bowl, add minced garlic and ginger;

2. Add 1 tablespoon of white sugar;

3. 1 spoon of light soy sauce, about 5 spoons of mature vinegar or balsamic vinegar, stir evenly, this is my preferred method;

Next, I will talk about my mother’s favorite dipping method, the sauce is After the above step, my mother will pour boiling hot oil, which is stir-fried with minced garlic, and pour a little hot oil into the sauce. My mother thinks this is more delicious, but I feel it is a bit greasy. You can choose whether to pour hot oil according to your own preferences and taste;