Dried fruit introduction

Stinky dried fruit, also known as stinky tofu, is one of the traditional famous dishes of Han nationality in southern China. Hubei, Hunan, Jiangxi, Zhejiang and other provinces and cities have their own characteristics, especially Changsha, Hunan. The rotten dried fruit is black and crisp on the outside and white and tender on the inside. It is delicious to take a sip (eat), and it is full of Chili juice. He used tofu as raw material, soaked it in special brine (it used to be fermented with vegetables, but now it is also useful to add vegetables with soap alum) for half a month, then fried it with tea oil on slow fire, and poured sesame oil, hot sauce, chopped green onion and pickles on it. It has the characteristics of "black as ink, fragrant as alcohol, tender as crisp, soft as velvet", and is named after its odor, which is different from other brines. Smells bad, tastes good, and is crisp outside and tender inside.