Joke Collection Website - Talk about mood - What foods do you think make you tired of eating every day?
What foods do you think make you tired of eating every day?
Let me share how to cook these dishes.
Hot and sour shredded potatoes
Cut the onion into chopped green onion, cut the dried pepper into sections, peel the potato and cut it into filaments. Then put the shredded potato in water, soak it for a while, rub it with your hands, and soak the starch in the potato, so that the shredded potato is more refreshing and tastes better. After soaking, take out the shredded potatoes and drain them for use.
Boil the oil, heat the oil, stir-fry the pepper and chopped green onion, add the drained potato shreds, pour rice vinegar, stir-fry over high fire for a while, stir-fry the potato shreds until they are soft, add salt and chicken essence to taste, add chopped green onion and stir well, and then take out the pot.
Green pepper scrambled eggs
Slice green pepper, chop garlic, take a bowl, beat a few eggs in the bowl, and stir well for later use.
Boil the oil, heat the oil, pour in the egg liquid, fry until it is solidified, add minced garlic and green pepper, pour in soy sauce, add salt and chicken essence, fry the green pepper until soft, turn off the fire and serve.
Fried oyster mushroom
Chop garlic, cut onion into chopped green onion, shred ginger and wash Pleurotus ostreatus for later use.
Pour the water into the pot, boil the water, add the washed Pleurotus ostreatus, cook until it bubbles, take it out when it is almost cooked, rinse it with cold water, and tear the Pleurotus ostreatus into strips for later use.
Add oil to another pan, add shredded ginger, chopped green onion and minced garlic, stir-fry until fragrant, add Pleurotus ostreatus, add light soy sauce, rice vinegar and oyster sauce, add salt and a little white sugar, stir-fry for a while with high fire, stir-fry the ingredients until cooked, and then turn off the fire and plate.
Delicious fried Pleurotus ostreatus is ready. You can try it.
As far as I'm concerned, I can't get tired of pickles every day. There is always a time when you don't like delicious food. Only pickles are inseparable from them every day, and they are always greasy when they are eaten and seasoned.
Pickled pickles include white radish, carrot, Chinese cabbage and Chinese cabbage. Drinking a bowl of millet porridge is unforgettable.
What foods do you think make you tired of eating every day?
Eating a dish in life will not be eaten every day, but will generally be changed. If you really want to say that kind of food makes me not tired of eating every day, it is all kinds of tofu dishes.
For me, I like tofu very much since I was a child and have deep feelings for it. There are also many ways to make tofu. Everything is delicious, and I'm not tired of it.
I can cook many dishes with tofu at home, and I can't get tired of eating it every day. For example: Mapo tofu, home-cooked tofu, fried meat with tofu, fried pepper with tofu, tofu scrambled eggs, tofu fish soup, tofu blood sausage soup, tofu box, tofu loofah soup, fried tofu with mushrooms, fried tofu with fungus, marinated tofu, curry tofu, golden tofu, mixed tofu, stuffed meat with tofu, tofu dish cup, frozen tofu, tomato tofu soup, fried bean curd with oil, and kelp tofu soup.
What dishes are there! I won't get tired of eating every day!
This answer! What dishes are there! I won't get tired of eating every day! Tell me about my personal taste! I don't feel tired of eating vegetables every day! I think cauliflower can also be called cauliflower! Cauliflower is the king of vegetables! How delicious it is to eat fried! High nutritional value! You can also clear your stomach!
Eat more cauliflower, everyone will benefit! Everyone has a long life! Fried meat with cauliflower! Scrambled eggs with cauliflower! Vegetarian fried cauliflower! Fried cauliflower rice is delicious! Cauliflower won't get tired of eating every day! This is why I like cauliflower! It's also a dish that I won't get tired of eating cauliflower every day!
What foods do you think make you tired of eating every day in your life?
In our life, no matter in the morning, noon and evening, three meals a day are inseparable from all kinds of vegetables. Every meal is cooked and eaten differently every day. Eating more vegetables can supplement the nutrients needed by the human body. What I can't forget most, and I can't get tired of eating it every day, is a dish made of leeks, mung bean sprouts, eggs and minced meat called Gai maocai. Leek can strengthen yang and invigorate qi, mung bean sprouts can clear away heat and fire, and eggs and minced meat can supplement the high protein needed by the human body, which is delicious and nutritious. Here, I'd like to introduce the production method of "Guy maocai".
First, prepare 250 grams of mung bean sprouts, 200 grams of leeks, 50 grams of minced meat and 4 eggs.
Seasoning: onion, ginger and garlic 1 serving, 2 tablespoons of soy sauce, 2 grams of chicken essence, 2 grams of edible salt, 2 grams of pepper and a little sesame oil.
manufacturing process
1. Wash leek and cut into sections. Wash and blanch mung bean sprouts.
2. Add oil, onion, ginger and garlic into the pan, stir-fry minced meat, stir-fry mung bean sprouts and leeks, add seasoning, soy sauce, chicken essence, edible salt, pepper and sesame oil, stir-fry evenly, and take the pan and put it on the plate for later use.
3. Beat 4 eggs in a bowl, add some salt and break them for later use. Put oil in the pot, spread the broken eggs into cakes in the pot, and then take them out.
4. Put the spread eggs on the fried leeks and mung bean sprouts.
Vegetables or sauces with red peppers.
Answer: Eating big fish and meat means eating fresh. Eating every day is unbearable for the body. On the contrary, those light home-cooked dishes will not get tired even if they are eaten every day.
Braised tofu:
Ingredients preparation: tofu 1 block (cut into triangular pieces), green pepper into small pieces, carrot slices, garlic slices, ginger slices, pepper 15 blocks, oyster sauce, soy sauce, onion slices, salt, chicken essence, sugar (adding sugar can refresh you) and starch.
Exercise:
1. Put a little oil in the pot and heat it. Put the tofu cut into triangular pieces into the pot in turn and fry until both sides are golden. Take it out for later use.
2. Leave the bottom oil in the pot and saute shallots, ginger, garlic and peppers. Then add green peppers and carrots and stir fry.
3. Mix salt, chicken essence, soy sauce, oyster sauce, water starch and sugar into juice for later use. Then put the prepared juice into a pot, bring it to a boil with high fire, and turn to medium fire to thicken it.
4. Then put the fried tofu into the pot and stir fry. Hang the soup evenly until the tofu is out of the pot.
Fried persimmon with eggs:
Ingredients: 2 tomatoes, 2 eggs, tomato sauce, salt, vinegar and sugar.
Exercise:
1. Prepare two tomatoes, one of which is crossed with a knife, scalded with boiling water and peeled. , cut into small pieces for use. The other can be directly cut into small pieces without peeling.
2. Break up two eggs and pour them into a heated oil pan and stir fry. After the eggs are completely solidified, take them out and put them on a plate for later use.
3. Leave a little base oil in the pot, first pour the peeled tomatoes and cut them into small pieces. Stir-fry the soup, then add the peeled tomato pieces, continue to stir fry, and then add salt, tomato sauce, sugar and vinegar to continue to stir fry.
4. Then add scrambled eggs and stir fry until the eggs are covered with tomato liquid, and then take out the pot.
Fried meat with green pepper:
Ingredients: 3 green peppers, pre-grooved meat 100g, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of salt, 20 pieces of pepper, appropriate amount of chicken essence, chopped green onion, ginger slices and minced garlic.
Exercise:
1. Break the cleaned green pepper into small pieces for later use. Hand-broken green pepper has no direct contact with the smell of metal, and its surface becomes uneven because of hand-broken, which can better absorb the taste of seasoning.
2. Slice the meat in the front trough for later use. Thousands of grass meat is relatively thin meat. Lean meat contains filar silk and fat silk, so it tastes fragrant but not greasy.
3. Add onion, ginger, garlic and pepper into the pot, stir-fry over medium and small fire until the spices are fragrant.
4. When the seasoning becomes fragrant, add the meat slices and stir fry until the meat slices become discolored and broken.
5. Then add the chopped green pepper and continue to stir fry. Be careful not to add salt, soy sauce and other seasonings at this time, otherwise, because the green pepper can't absorb the seasoning in time to make it stick to the pot, the seasoning will be burnt by the hot pot.
6. Stir fry until the green pepper is slightly dehydrated and covered with oil. Turn to medium-low heat, add salt, soy sauce and oyster sauce. Stir-fry the chicken essence and other seasonings evenly.
Celery and shredded potatoes:
Ingredients: potato, celery, onion, salt, pepper, vegetable oil, chicken essence and red pepper.
Exercise:
1. Slice potatoes and wash them with water several times.
2. celery is also cut into small pieces, onion is chopped, and pepper is cut into small pieces.
3. Heat oil in the pot, add shredded potatoes and chopped green onion with good water control, and stir fry together.
4. Add celery, pepper powder and salt and stir fry quickly. Add red pepper and chicken essence, stir well and take out.
Spicy shredded pork:
Ingredients: tenderloin, celery, dried pepper, salt, chicken essence, soy sauce, vinegar, sake and garlic.
Exercise:
1. Shred tenderloin. Cut celery and dried Chili into pieces.
2. Add salt, chicken essence, soy sauce and vinegar to the bowl and mix well. Marinate the fillet with salt, chicken essence and sake.
3. Heat the oil to 70% heat, add shredded pork and fry until dry. Pour hot oil into celery and dried peppers.
4. Put the garlic slices into the pot and adjust the juice. Pour in shredded pork and stir well.
There is a dish that I can't get tired of, which is the taste of my mother.
What foods do you think make you tired of eating every day? Let's share the dishes that my family can't get tired of every day.
The first course: Flammulina velutipes bean skin roll Ingredients: Flammulina velutipes 300g, bean curd skin 1 slice, appropriate amount of garlic, toothpicks 12, 2 tablespoons of soy sauce, half a spoon of soy sauce, oyster sauce 1 spoon, sugar, salt and starch.
Step 1: First, root the Flammulina velutipes, break them into small flowers, wash them with clear water, put the bean curd skin into a pot with cold water, add a spoonful of salt, boil it for 2 minutes, and then turn off the heat. The purpose of blanching is to remove the beany smell of tofu skin, and at the same time, the cooked tofu skin is more elastic and convenient for post-production.
Step 2: Mix the sauce, soy sauce, soy sauce, oyster sauce, sugar, salt and half a bowl of water. Take a pinch of Flammulina velutipes, wrap it tightly with tofu bag, and then insert a toothpick in the middle to fix it, so that it is not easy to spread when you turn it over.
Step 3: Heat oil in the pot, pour garlic to make it taste, put it in the bean curd skin Flammulina velutipes roll and fry it slowly until the edge of the bean curd skin is slightly burnt, and then turn it over and fry the other side until both sides of the bean curd skin Flammulina velutipes roll are golden yellow.
Step 4: Add the sauce prepared in advance to the fried bean skin roll, bring it to a boil with strong fire, add starch water, and simmer until the juice is collected.
Step 5: plate and sprinkle with chopped green onion before eating. Flammulina velutipes is rich in amino acids and crude fiber. Fried tofu skin, crisp taste. Flammulina velutipes is refreshing. Try this simple method.
The second way: Introduce the making method of hot and sour lemon chicken feet in detail. Those who like chicken feet must try it ~
Ingredients: chicken feet 500g, garlic Chili sauce, ginger, lemon 1 serving, salt 1 tablespoon, 2 tablespoons of cooking wine and sugar, 5 tablespoons of light soy sauce, mineral water 100 ml, and aged vinegar 10 tablespoon.
Step 1: First, clean the bought chicken feet, drain the water, remove the nails with a bone cutter, and cut them in half from the middle.
Step 2: Prepare a large bowl, and add a proper amount of garlic sauce, salt, sugar, soy sauce, soy sauce, mineral water 100 ml, aged vinegar and lemon slices.
Step 3: Pour proper amount of water into the pot, put chicken feet into the pot, and then add 1 tablespoon cooking wine and a few slices of ginger. When the fire boils, there will be floating foam. At this time, skim the floating foam with a spoon and cook for about 7 minutes until the chicken feet can be pierced with a grate to prove that the chicken feet are cooked. At this time, you can pick up the chicken feet with a colander. Wash the floating foam on the chicken feet directly with ice water.
Step 3: Pour out the soaked chicken feet (step 2, prepare the juice in advance), seal them with a lid or plastic wrap and put them in the refrigerator for one night, and then take them out the next day. Of course, it is ok to eat in a hurry and soak for 30 minutes. Of course, the longer you soak, the better. When the finished product comes out, it is cold, crisp and delicious, and it will be even better!
The third way: spaghetti with tomato and shrimp-characteristics: sweet and sour, appetizing and delicious, not enough for one plate, fresh and delicious shrimp, and can be made as delicious as a western restaurant at home. Ingredients: 200G spaghetti, 30g shrimp, 30g pork, 2 tomatoes, 2 tablespoons salt, 2 tablespoons soy sauce, 0 tablespoons 65438+ oyster sauce and 3 tablespoons tomato sauce. Step 1: Mix the sauce.
Step 2: Dice two tomatoes for later use, remove the black lines from the belly and back of the shrimp, and then marinate them with proper amount of raw flour and salt for 2 minutes.
Step 3: Add water to the pot. After the water is boiled, add a little oil and salt to taste, then add the spaghetti and cook for about 10 minute (when the noodles are put into the pot, the salt and oil must be added in advance to facilitate the taste and prevent the noodles from sticking to the pot). If the time is too short, the pasta will become hard, unpalatable and difficult to digest.
Step 4: After the pasta is cooked, take out the supercooled water (after taking out the water, it can keep the taste chewy, and the purpose of adding oil and stirring is to prevent the noodles from sticking when making sauce).
Step 5: Stir-fry the shrimps in a hot pot, pick them up for later use, and then stir-fry the minced meat for later use.
Step 6: Dice the tomatoes, fry them in the pan until they are soft and rotten, then pour in the pasta and stir well, and pour in 1 teaspoon of salt.
Step 7: Add the sauce prepared in advance and stir well.
The fourth dish: fresh shrimp cake-features: delicious, tender and rich in nutrition, much more delicious than egg cake. With carrots and seaweed slices, this fresh shrimp cake tastes more delicious. Carrots are nutritious and good for the liver and eyesight. Shrimp is rich in nutrients such as protein and calcium. A simple carrot and shrimp cake is finished. Many children like high-value food. Please try it.
Start cooking—
Step 1: Prepare ingredients: shrimp 300g, starch 10g, carrot 40g, salt and laver slices.
Step 2: Wash and drain the fresh shrimps, and cut the carrots into pieces for later use.
Step 3: Wash the fresh prawns after removing their heads, shells and threads, and put them in a cooking machine with carrots, starch and proper amount of salt to make shrimp paste (hint: peeled shrimps will be more delicious).
The fourth step; Rub a proper amount of shrimp paste into a round cake, stick sliced seaweed on both sides, lightly apply a thin layer of oil in the pot, and simmer slowly.
Step 5: Bake until both sides are golden, and the house smells of delicious shrimp and carrots. A bite is really full.
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