What are roasted leeks? What is grilled abalone?

Hello, fellow Greedy Cats, this is the Greedy Cat Snack Station. For all you seasoned foodies, enjoying the beautiful scenery is far less satisfying than eating delicious food. Today I will bring you the local barbecue delicacies of Datong, Shanxi. As long as a local is a foodie, barbecue is a must-try.

The first one is grilled eggplant. Eggplant is a very common vegetable that everyone eats often. However, we usually eat fried eggplant and grilled eggplant, but have you ever eaten grilled eggplant? Cut the eggplant into two halves, and then make a few cuts in the middle, but don't cut it into pieces, just to let the flavor in when roasting, and then apply garlic powder and oil on the surface. If you like chili pepper, add chili pepper. And cumin, roast it slowly over low heat until the inside is soft. It tastes very delicious, but don’t try it if you are not used to it!

The second type of roasted enoki mushrooms is also a very common barbecue. However, although enoki mushrooms are delicious, they are very easy to digest. There is a nickname called See You Tomorrow, which is what it is talking about, and enoki mushrooms are also very possible. It will be so embarrassing when the food is full of teeth. It is really a dark dish! But there is something to be learned about roasting enoki mushrooms. If you roast them for a long time, they will be burnt. If you roast them for a short time, they will not be cooked, so they will not be edible. Baking this is also a careful job. You keep turning it over and slowly cook it. How do you look at this? It is that the outermost part of the roast is a little burnt, and it is ready at this time. When you take it out and put some sauce on it, it feels really delicious. As mentioned above, this thing really makes your teeth tickle. If your teeth are not very good or you are an elderly person, be careful when eating it.

The third type is grilled leeks. This is very common, but the taste of leeks is relatively strong. After grilling and adding seasonings, the taste is even stronger. After eating this, the taste is full of flavor. ah! When choosing leeks, you must be careful. This is very important. If they are old leeks, they will not work. No matter how you roast them, if you cannot bite them, they will be unpalatable. You must choose "young" leeks, so that they will be better when roasted. It’s delicious. My favorite is roasted leeks. Make some chili noodles and drink some beer. It feels really delicious!

The fourth type is grilled abalone. Abalone is a very valuable seafood. It is said to be very nutritious, but its taste is not something that ordinary people can bear. Moreover, it has been grilled. I really don’t dare to taste this. Imagine! After three minutes of grilling, the surface of the abalone has turned brown, and some places have been grilled black. The chef in the store said that this effect is needed to make it taste more delicious.

The fifth type of roasted pepper, let’s talk about the benefits of roasted pepper. It has a strong effect on promoting blood circulation and can improve symptoms such as cold sensitivity, frostbite, and vascular headaches. It contains a special substance that can accelerate metabolism to achieve a significant effect of burning body fat, thus achieving a weight loss effect. So how to roast peppers? Wash the peppers, cut off the handles, and remove the seeds. Add oil and slowly roast over low heat until the peppers are soft and soft. At that time, part of the spiciness of the peppers will dissipate, so they won't be very spicy. Add cumin and pepper noodles on top. Got it!

In these cold winter days, I really miss the feeling of summer. It feels really good to gather 3-5 friends in front of my building. Okay, that’s it for today’s sharing. If you like the content of this article, please follow and like it.