How to pickle raw papaya sour and crisp?

Female friends are no strangers to papaya, because there is a saying that papaya can breast enlargement. Although this statement has been proved to be wrong, many women still like to eat papaya, mainly because papaya is rich in vitamin C and carotene, which has strong antioxidant capacity and can make female friends delay vegetarian aging. Many areas like to eat sour papaya. In order to eat sour papaya for a long time, they chose to pickle it. Here are some pickling methods of papain.

First, the practice of pickling papaya with acid

1. Wash the glass bottle and drain the water.

2. Wash and peel papaya, remove seeds, slice and shred according to personal preference.

3. Sprinkle salt on the papaya slices and marinate for about 20-30 minutes. During this period, you can stir and pinch papaya by hand to achieve the effect of dehydration. However, generally, half-baked papaya doesn't have much water to take off.

4. Wash the pickled papaya and drain it with a sieve.

5. Slice papaya into a bottle, add about half a piece of white vinegar (I use delicious fresh white vinegar), add rock sugar (I am afraid of acid, so add more rock sugar), and if you like spicy food, you can add some pepper as seasoning.

6. Screw on the lid and put it aside. When sugar meets vinegar, it will automatically dissolve, and more water will be soaked. In the meantime, turn the bottle a few times or open it and stir it.

Usually pickled in the morning and eaten at night. A crispy and delicious snack.

Second, crisp sour papaya

1, material: white rice vinegar, water, pepper, raw papaya, sugar, salt.

2. The practice of crisp and sour papaya

1) Peel, cut or slice the raw papaya. It is suggested to cut it thicker to make it more crisp ~ ~ and then marinate it with salt for 20~30 minutes ~ ~ to remove the astringency of papaya ~

2) Put all the water, white rice vinegar, a little salt and a little sugar into a pot to boil ~ ~ and then let it cool for use ~ ~ Be sure to cool it, not burn it ~

3) Preserve papaya, rinse with clear water, and then drain ~

4) put papaya in cold white rice vinegar water, and then put a few peppers on your favorite spicy food to soak for one night ~ ~ You can eat crisp and sour papaya the next day ~ ~

5) Don't pour water after eating. It's ok to repeat it ~ ~ Is it convenient ~ ~

Third, sweet and sour papaya

1, material: half-baked papaya, crystal sugar or sugar, white rice vinegar.

2. The practice of sweet and sour papaya

1) Choose half-cooked, yellow and crispy papaya.

2) Peeling, removing seeds and cutting into strips.

3) Replace the knife with a thin slice. Put it in the basin.

4) Add enough white rice vinegar and rock sugar, and put sugar without rock sugar. Stir well.

5) put it in the refrigerator for one day, sweet and sour, and you can eat it.

6) The soup is also very appetizing and refreshing. Eat papaya and drink water.