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Making skills of black sesame walnut cake
How to make homemade black sesame walnut cake?
Wash and dry jujube, peel and cut into strips, and take walnut kernel. Put jujube and walnut kernel in an electric oven at 120 degree for 5 minutes. Black sesame powder has been fried. Put water, old brown sugar and malt syrup into a pot and cook until the water evaporates. Turn down the heat and continue stirring. When the syrup is thick, add Fructus Jujubae, Semen Juglandis, Fructus Lycii and Semen Sesami Niger powder, stir well, and turn off the heat. Brush the baking tray with oil, quickly pour the sesame cake into the baking tray and clamp it. After cooling, put it in the refrigerator 1 hour or more, and take out the slices. It must be hot, or the finished product will easily come apart. Put it in the refrigerator for an hour, then take it down and cut it into pieces.
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