Can Orleans marinade marinate beef or pork?

You can pickle everything you want in Orleans if you like. Let's talk about my method of curing pork in Orleans.

3 grams of halabadi, 1 grams of Orleans material (available in the market) and 1 grams of onion. Jiang Mo 1g cooking wine 5g. 5 grams of corn starch.

cut the meat into 1cm-wide and 3cm-long sections, add all the seasonings and mix evenly, and put 5g of corn starch. Deep-fry the 5th floor oil temperature for 2 minutes. Take it out until the oil temperature is even 5% hot, and fry it until it can be served on a plate.

Orleans food has a strong flavor. There is no need to add too many accessories to gild the lily.

3 Enjoy the delicious food and share the fun of cooking with you. Welcome to criticize and correct me.

What the subject said is probably a Korean barbecue, the kind baked in a pot. Pickling can be done with clean garden or barbecue sauce. Clean garden is more like Korean hot sauce, which is sweet and spicy and suitable for pickling pork belly. There are many flavors, the original flavor and spicy flavor are suitable for pork, the black pepper is suitable for beef, and the Orleans is suitable for chicken wings. Cut the meat, cut the onion into strips and mix well with barbecue sauce. It is recommended to marinate it in the refrigerator for 2-3 hours, which will be more delicious. Dry ingredients directly buy Qiqihar barbecue dip, the soul of northeast barbecue, absolutely fragrant! There is also a Korean dipping sauce, which is sweet and spicy in garlic and slightly spicy, which is very suitable for dipping barbecue and lettuce. If you like spicy food, I strongly recommend "Spicy Cai Xiaolong" in Guizhou. It is based on Guizhou Chili noodles, with various spices. It is salty and light, spicy and spicy, and it is great to dip in barbecue, fried chicken and fried tofu. Pouring a spoonful of hot oil is red oil, which is also delicious to mix cold dishes.

yes. For example, roast ribs in Orleans, the specific method is as follows. First, prepare the materials: 5 grams of ribs, 35 grams of marinade in New Orleans, and appropriate amount of honey.

1. Wash the ribs, cut them into pieces, put them in a container and soak them in water for 2 hours. Squeeze the ribs by hand from time to time and change the water several times.

2. Take out the soaked ribs, drain them, put them in another container, and add the Orleans marinade and mix well.

3. After stirring evenly, put the ribs in a fresh-keeping bag, then marinate them in the refrigerator for one night, and the effect is better if they are refrigerated for 24 hours.

4. Pad the baking tray with tin foil, then take out the marinated ribs and put them on the tin foil.

5. Cover the surface with a layer of tin foil and wrap the edges tightly.

6. Bake in a preheated oven at 2 degrees for 35 minutes.

after 7 or 35 minutes, take out the ribs, then brush a layer of honey on the surface of the ribs, and then continue to bake in the oven for 1 minutes.