What are the pickles?

Pickles include green onions, lettuce, Chinese cabbage, leeks, shepherd's purse, cucumbers and so on.

1, Onion: The best sauce for Onion is Onion, which becomes very long after a winter. At this time, the onion will not be very spicy, but it is a little sweet and the dipping sauce is very fragrant.

2. Lettuce: Lettuce dip is a home-cooked dish in rural areas, usually with onions. When there are no onions, only lettuce dip is very refreshing. The dark color is a little old. I want light leaves, which are the most crisp and tender lettuce.

3. Cabbage: In rural areas, cabbage is the main vegetable in winter, and you can eat one in the next spring. I'm tired of fried cabbage, and stewed cabbage dipped in sauce is also a good choice. When eating cabbage dip, you should choose the tender leaves of the Chinese cabbage. After a winter's storage, cabbage has become sweet.

4, leek: the first leek in spring has just come down, this is the best time for leeks, with purple roots, leeks are extremely fat. Leek can also be eaten raw, washed directly and used for dipping sauce, which tastes good.

5, shepherd's purse: the most eaten wild vegetable in rural areas is shepherd's purse. There are many ways to eat shepherd's purse. Want to eat the original shepherd's purse, only shepherd's purse dip.

6. Cucumber: Cucumbers in rural gardens are not pesticides. If you are thirsty, you can clean it and eat it directly. Cucumber can also be used for dipping sauce, and the temperature is high in summer, so cucumber dipping sauce is a good choice.