Five reasons why you drink yak milk.

It contains iron, 65,438+08 amino acids needed by human body, which is 65,438+05% higher than that of ordinary milk. It is high in protein and fat, and contains a lot of "magic factors" that ordinary milk does not have.

Yak milk powder is made of high-quality yak raw milk naturally stocked in the original ecological grassland in plateau area and refined by modern dairy processing technology, with pure and natural taste and rich milk flavor.

Rich in conjugated linoleic acid, protein, lactose, milk calcium, lactoferrin, immunoglobulin, unsaturated fatty acids, amino acids, vitamins and other natural nutrients, with high digestion and absorption rate. Especially suitable for growing children, pregnant women, middle-aged and elderly people, high-intensity workers and people with low resistance.

Nutritional value:

The contents of amino acids, calcium and vitamin A in yak milk were 65,438 0.5%, 65,438 0.5% and 6% higher than those in common milk, respectively. Among trace elements, yak milk contains 9.8 times of iron, 3 times of zinc and 1. 13 times of calcium. The immunoglobulin contained in yak milk is lacking in ordinary milk, and long-term drinking will help improve human immunity.

References:

Sogou Encyclopedia —— Nutritional Value of Yak Milk