Describe the wonderful details of the cooking scene

The wonderful details of describing the cooking scene are as follows:

1, "Little greedy cat is your favorite!" I quickly put down my homework and rushed to the kitchen. Pineapple rice smells good. As soon as I entered the kitchen, an attractive aroma of fruit and rice got into the tip of my nose, which made my mouth water. Opening the lid of pineapple rice, a light smoke curled up, and in the hot smoke, a delicious food appeared in front of my eyes. Several Huang Chengcheng pineapple filaments cover the rice like a network, and the white rice is accompanied by rich ingredients: ham, mung beans and corn.

Like white jade inlaid with red agate, emerald inlaid with dazzling broken gold. Pineapple is like a baby wrapped around this fat doll. Pineapple rice not only looks good, but also tastes attractive. I picked up a spoon and put a spoonful of rice in my mouth. The sour and sweet pineapple flavor stimulates every cell on my tongue and makes me feel energetic. After eating the first bite, pineapple rice aroused my appetite. I licked my tongue and couldn't help taking a bite.

2. I cooked a bowl of shredded pork and pickled mustard tuber porridge for my mother seriously in the morning. I first pour cold rice and water into the pot to cook porridge, then sprinkle mustard tuber and pork floss, and it's finished. In addition, I bought my mother a baked sausage from Taiwan Province Province. My mother praised me for my ability when she saw that I could cook breakfast. I am very happy psychologically. After my mother finished eating, I asked my mother to teach me how to cook fried rice with eggs. I am very happy. Tomorrow is "March 8 Women's Day", and the breakfast I made is of great significance.

3. My mother wants to cook at noon, so I go over and ask my mother, "Let me help you cook!" Mom agreed! So I brought eggs and tomatoes. I'll open the eggs first, then wash and cut the tomatoes. I started cooking. I put a little oil in the pot first, and then I fried the eggs and tomatoes in the pot. Before long, a plate of delicious scrambled eggs with tomatoes came out of the pot! Smell it, it smells good!

I wash the eggs first and pour them into the plate. Beat the eggs evenly with chopsticks, which is a troublesome step. Only when chopsticks are lifted, can you succeed without egg liquid. It took me fifteen minutes to qualify. After that, I started to fry rice, but there was a little accident. I poured the egg liquid into the closed induction cooker and turned it on, and a burning smell came to my nose. It turned out that the temperature of the induction cooker was too high and the eggs were burnt.

After cooling, the taste of eggs comes out. At this moment, I suddenly remembered: huh? Where is the meal? When I hurried to get the rice, it was too late, and the eggs had solidified. I poured the rice in, stir-fried it, cut it with stir-fried things, and had a great effort to mix the eggs with the rice. Finally, add seasonings such as salt and monosodium glutamate to serve. Although the first time I cooked fried rice with eggs was a failure, I was still very happy.