Talking about hot noodles and oil cakes

Want the oil cake to taste soft and layered? It has nothing to do with oiling and ironing. I'll teach you how to bake oil cakes!

The staple food we often eat is either rice or noodles. There is little room for rice, but noodles can make many foods, such as steamed buns, steamed buns, noodles and cakes. I like eating cakes very much. Every time you cook a pot of porridge, bake a few pancakes and a plate of side dishes, you can feed the whole family. The method of oil cake is more complicated than pancakes, and the dough is also very particular, so the oil cake made of dough is delicious.

Many people have made oil cakes, but some people report that the oil cakes made are hard and have no sense of layering. Everyone cooks pancakes in different ways. Some people say that pancakes should be put with more oil, some people say that they should be scalded with boiling water, and some people say that there is something wrong with the practice of pancakes. In fact, whether pancakes are delicious or not has little to do with the above factors. If you want the cake to taste soft and layered, the first point is to make the dough soft, and neither dough nor hard oil is useful.

Using boiled water and dough can really make the dough absorb more water, and the dough is softer, but the gluten on the hot side is too little, which is easy to break when rolling the cake embryo, and it is easy to get sticky after the cake is branded. I have lived with my grandmother since I was a child. My grandmother's oil cake is delicious and has many layers of softness. Grandma and I learned to bake oil cakes together. Let me share with you how to make oil cakes. There must be many people who like to eat oil cakes. My grandmother has been making oil cakes for decades, and every time she is successful.

-Flipping pancakes-

food

Flour 200g, warm water 130ml, salt, spiced powder, edible oil.

manufacturing method

Step 1: Add 200g flour into the basin, pour in 130ml warm water, the water temperature is about 60℃, stir while pouring water, stir into flour wadding, let the flour stand for 10 minute to fully absorb water, and then knead into smooth dough. Add more water, and it won't stick to your hands after absorbing enough water. After kneading, the dough will become firm and will not stick to hands for 20 minutes.

The second step is whether the cake is delicious or not, and whether there are layers, cakes are very important. Prepare cakes, take a small bowl, add 2 tablespoons of flour, 1 tablespoon of salt and 1 tablespoon of spiced powder, boil 1 tablespoon of hot oil and pour it on the flour, and stir it evenly with chopsticks, and the cakes are ready. The pastry should be thick, otherwise it will roll out easily when rolling the cake embryo.

Step 3: After the dough is cooked, roll it directly into a big cake with a rolling pin without kneading, spread the stirred pastry evenly on the cake surface, then roll it up from the edge, roll it into strips and cut it into pieces with a knife. Flatten the dough by hand, then roll it into pancakes, and the cake embryo is ready.

Step 4, pour a little oil into the electric baking pan, preheat it in advance, put the cake embryo into the electric baking pan, cover it and bake it for 2 minutes, then open the lid and turn it over for 3 times, and bake it for 5-6 minutes. If the baking time is too long, the cake will harden, and it will be cooked when it bubbles and expands.

The cakes made in this way are crisp outside and tender inside, with many layers. When kneading dough, you should master the ratio of flour to water, and soak the dough for enough time, so that the dough will be soft and the oil cake will be fragrant and soft. Every time I make a cake, I will fry a plate of shredded potatoes or a plate of shredded green peppers, cut the cake and serve it. Very delicious.

—————— Tips

(1) Warm water should be used to make oil cakes, so that the dough can absorb enough water and become soft, and it takes enough time to make cakes.

(2) When baking with an electric baking pan or pan, do not bake for too long. If the baking time is too long, the cake will lose moisture and become hard.