How to make salad with common ingredients?

To make salad, you should make cold sauce first, which is translated from the south as sauce or cold sauce, while to make cold sauce, you should make manes sauce first, which is also called basic sauce because it is the basis of making many sauces. The manufacturing method of Manas shredded pork is as follows:

Ingredients: egg yolk, 2 salad oils, 500g mustard, 20g white vinegar, 20g lemon juice, 60g cold soup, 50g refined salt,15g pepper.

Method:

1. Put the egg yolk in a ceramic vessel, and then add salt, pepper and mustard.

2. Stir the egg yolk evenly with an egg beater, then gradually add some salad oil, and keep stirring with the egg beater to blend the egg yolk with the oil.

3. When the viscosity increases and the hand feels hard, add white vinegar and cold soup. At this time, the viscosity decreases and the color becomes lighter. Then continue to add salad oil until the oil is finished, and finally add lemon juice.

Features: light yellow color, thick paste, fragrant, sour, salty, soft and delicate.

On the basis of Manas shredded pork, a variety of shredded pork can be evolved, such as shredded pork with Tatar, shredded pork with Thousand Island juice, French juice and shredded pork with vinegar. , briefly introduced as follows:

Tatar shaosi

Ingredients: 500g of boiled egg, pickled cucumber 1 root, 50g of coriander, 0g of refined salt10g, and pepper.

Method: Boil eggs, diced pickles and chopped parsley, then mix all the ingredients together and mix well.

Thousand island salad dressing

Ingredients: 500g of manes sauce, 20g of tomato sauce 1 25g, 50g of pickles1,50g of green pepper, 30g of brandy, lemon juice, refined salt and pepper.

Method: Chop the boiled egg, pickled cucumber and green pepper, then put all the raw materials together and stir evenly.

French lettuce dressing

Ingredients: white vinegar 500g100g French mustard 50g salad oil 50g broth 200g chopped green onion 50g garlic 40g lemon juice, spicy soy sauce, salt and pepper.

Methods: All the raw materials except Manas silk were put together and stirred evenly, and then gradually added into Manas silk and stirred evenly.

potato salad

Ingredients: potato 1000g fresh cucumber 250g pickled cucumber 150g tender pea 100g carrot 150g onion 50g boiled egg, two Manas sauces 150g cream 100g refined salt 10g.

Method:

1. Peel potatoes, wash them, steam them in a cage or cook them in a pot, cool them and cut them into dices; Peeling fresh cucumber and sour cucumber, removing seeds, and dicing; Boil tender peas and carrots, take them out, and cut carrots into cubes; Dice onion; Boil eggs, shell and dice.

2. Put all the above raw materials into a ceramic container, add chopped horsehair, cream and refined salt, and stir well.

Features: light yellow color, sweet and sour, salty and light, fresh and delicious.

【 Note 】 On the basis of potato salad, you can also make chicken breast salad, ham salad and prawn salad.

Less vinegar and oil.

Ingredients: salad oil100g white vinegar 50g Manice sauce 50g mustard sauce 20g refined salt10g white sugar 25g pepper with a little cold water.

Production method: put the sauce, mustard sauce, salt, sugar, white vinegar and pepper into a ceramic vessel and stir well, then gradually add salad oil and cold boiled water and stir well.

After learning to make snacks, you can start making salads. Here are some common ways to make western-style salads.

Chef salad

Ingredients: 250g boiled beef, 250g boiled chicken, 250g ham, 250g cheese, 1 50g asparagus, 40 tomatoes, 5 lettuce leaves, 20 boiled eggs, 5 French juices,1cup.

Method:

1. Tear the lettuce leaves into small pieces and put them in the middle of the plate.

2. Boiled beef, boiled chicken, ham and cheese are all cut into thick shreds and placed on lettuce leaves with asparagus.

3. Cut tomatoes and boiled eggs into orange petals, place them next to the above raw materials alternately, and serve them with French juice alone.

Features: bright color and rich meat flavor.

Vienna vegetable salad

Ingredients: mosaic lettuce 150g endive lettuce 150g red cabbage head 150g cooked egg yolk 100g 2 vinegar sauce.

Method:

1. Cut mosaic lettuce and chicory into 3 pieces. 5 cm long pieces, shredded red cabbage heads, and crushed boiled egg yolk.

2. Mix the vegetable segments and shredded vegetables evenly, pile them on a plate, sprinkle with egg yolk, and pour vinegar and oil on the table.

Features: golden red in color, sweet and sour and crisp.

Salmon salad

Ingredients: clean salmon meat 1500g quail eggs, 30 lettuce leaves, 20 bean sprouts, 50g tomatoes, 5 vinegar and oil sauces, refined salt and pepper.

Method:

1. Cut the salmon fillet into three pieces, sprinkle with salt and pepper, and fry over low heat.

2. Cooked quail eggs, shelled and cut in half, tomatoes cut into orange petals.

3. spread lettuce leaves on the bottom of the dish, sprinkle with bean sprouts, then put salmon and quail eggs, decorate with tomatoes, and finally pour vinegar and oil.

Features: combination of cold and heat, refreshing and appetizing.

Shrimp asparagus salad

Ingredients: 3 asparagus, half lettuce, 0 small handful of 65438+ Chinese cabbage, 5 fresh shrimps, 20g kiwi fruit, 20g cantaloupe, 2 shallots, and appropriate amount of sesame oil vinegar salad dressing.

Seasoning: 8g of refined salt, fruit vinegar 15ml, soy sauce 10ml, 5 drops of edible oil, 2 drops of sesame oil, a little sugar and a little sesame.

Exercise:

1. Cut off the old end of asparagus, then boil it in water for 2 minutes, and take out the supercooled water for later use.

2. Take the whole leaf of lettuce, wash it with carrot buds, and control the water for later use.

3. Cut off the whiskers and feet of the shrimp, cut open the back with shells to remove the mud line, then cut several knives horizontally on the shrimp belly and cook it in water for later use.

4. Roll lettuce leaves into a cup and put them in the corner of the dish, put carrot buds in the middle of lettuce leaves, then insert shallots for decoration, put shrimps in the dish with asparagus as a side dish, then peel kiwi fruit and cantaloupe and cut them into cubes, mix with fine salt and put them on the side.

5. Mix fruit vinegar, soy sauce, cooking oil, sesame oil, sugar and sesame evenly, make juice and pour it on a plate.

Her advice:

1. Cut a few knives horizontally on the belly of the shrimp to ensure that the shrimp remains tall and straight after being cooked.

2. The diced kiwifruit and cantaloupe mixed with refined salt can not only increase the taste of salt, but also ensure the freshness of these fruits.

Caesar Salad

Ingredients: 3 slices of bacon, 2 slices of white toast, boiled egg 1, lettuce 1, 2 asparagus, proper amount of black olives, half slice of Parmesan cheese, 20g of Parmesan cheese powder.

Seasoning: 40g of mayonnaise, 4g of anchovies, 4g of black pepper, 8ml of Worcestershire, 5ml of British black vinegar 1 garlic1head pressed into paste according to personal taste.

Exercise:

1. Slice the white toast into cubes, mix well with garlic oil, put it on a baking tray, and bake it in the oven at a high temperature above 200℃ until the color turns golden yellow. Absorb excess oil with paper in the kitchen and make croutons. Dice bacon and stir-fry it in a pan for later use.

2. Cut lettuce into pieces at will, cut black olives into rings, cut off the older roots of asparagus, then add water to cook, divide the cooked eggs into 4 pieces, and cut parmesan cheese into strips for later use.

3. Add anchovies, black pepper, Worcestershire sauce, garlic and English black vinegar to the mayonnaise and stir to make a sauce.

4. Put croutons and root dices on the bottom of the plate, put lettuce with long leaves, decorate with asparagus and parmesan cheese strips, sprinkle with black olives, put the cut boiled eggs on the side, and serve with mixed sauce.

Her advice:

1. Long-leaf lettuce can be replaced by common lettuce or other leafy vegetables you like.

2. Fully boiled eggs can be cooked or semi-cooked according to your preference. You can even make a poached egg and cut it on it.

The original Caesar salad has nothing to do with anchovies, but it tastes better. If you can't find it, you can use other canned salted fish instead.

If there is no British black vinegar, you can change it to the taste of freshly squeezed lemon juice.

Cucumber and peanut salad

Ingredients: 2 cucumbers, 20g coriander and 80g peanut. 2 tsp white vinegar, 5g sugar, 10g sweet and spicy sauce.

Output: 1. Wash cucumber, peel it, cut it in half, cut it into thin slices and take it out; Wash coriander and cut into sections.

2. Pour the white sugar and white vinegar into a small bowl, stir until the white sugar melts, pour it on the cucumber slices, add the sweet and spicy sauce and coriander segments, and mix well for four or five minutes. [ 1]

Osmanthus salad

Ingredients: litchi, pitaya and peach.

Osmanthus salad

Seasoning: osmanthus fragrans

Practice: 1. Wash litchi, peel and cut into pieces.

2. Cut the pitaya in half, dig out the pulp with a ball digger, and leave the peel as a container.

3. Wash the peaches and slice them.

4. Put the above processed ingredients into the pitaya shell and sprinkle with osmanthus.

Peach salad

Ingredients: peaches

Peach salad

Accessories: tomatoes and almonds

Seasoning: honey, yogurt, vanilla

Practice: 1, 2 peaches, tomatoes 1, and almonds.

2. Cut peaches and tomatoes into half-moon slices, add vanilla and stir a little.

3. Add a spoonful of honey and stir it a little. Crush almonds, put them on the salad, and then pour yogurt on them.

Edit this vegetable salad

Vegetable salad (1)

Ingredients: mosaic lettuce, magnolia, red bell pepper, small tomato, purple cabbage, bean sprouts, purple leaf lettuce, corn kernels and onion.

Ingredients: Thousand Island Sauce

Vegetable salad practice:

1. Cut the lettuce into large pieces and put it on a plate.

2. Spread magnolia evenly.

3. Add red pepper rings and cut small tomatoes.

4. Add the right amount of bean sprouts and shredded purple cabbage.

5. Roll up purple leaf lettuce on vegetables and sprinkle with onion rings and sweet corn kernels.

6. Add Thousand Island Salad Sauce and mix well.

Efficacy: lose weight, beauty beauty, clear brain and tonify kidney, and regulate appetite.

Vegetable salad (2)

Ingredients: carrot, celery bud, green pepper, yellow pepper, cauliflower and little red tomato.

Ingredients: salad dressing

Seasoning: salt, sugar

Making:

1. Wash and cut the main ingredients, blanch with boiling water according to personal preference, and cool with cold water.

2. Add a little salt and sugar to the salad dressing and mix well.

3. Pour the salad dressing on the vegetables, or dip the vegetables directly.

Special care: simple to make, delicious and nutritious.

Vegetable salad (3)

raw material

750g of clean vegetables, 500g of carrots, 250g of green peppers, 20g of onion100g, 20g of celery leaves, 50g of vegetable oil, 0g of refined salt15g, a little pepper, 20g of mustard sauce, 50g of sugar and 0g of vinegar essence15g.

working methods

(1) Chop onion, add vegetable oil, salt, pepper, mustard sauce, sugar, vinegar essence and appropriate amount of cold boiled water, and mix well to make sauce.

② Wash the red filaments of Chinese cabbage, carrot, green pepper and celery leaves respectively, mix well, put them in the center of the plate, and pour a little sauce on them when eating.

Vegetable salad (4)

The basic materials are spinach1000g, onion and garlic 50g each, fresh mint leaves 4g, yogurt100g, lemon juice10g, black pepper 50g and refined salt 50g each.

Method: Wash spinach, blanch in boiling water, take out, squeeze out, cut into pieces, wash onion, shred, peel and wash garlic, mash with a knife, cut into pieces, wash mint leaves and shred. Put lemon juice, chopped green onion, salt and pepper into a spinach bowl, stir well, add yogurt and garlic, and sprinkle with shredded mint.

Italian vegetable salad

Ingredients: lettuce.

Onion quantity

Five black olives

2 okra

1 corn

Appropriate amount of cucumber

Appropriate amount of almond slices

Proper amount of toast

Tomato proper amount

3 tablespoons oil vinegar salad dressing.

Exercise:

(1) Wash vegetables and cut them into pieces.

(2) Put the lettuce in a transparent bowl in turn, then discharge the other ingredients one by one, finally add the black olive and toast diced, then pour the oil vinegar salad dressing and sprinkle with almond slices.

(3) The materials in the sauce must be cut into fine powder.