Method for make duck's paw with soaking feet

So how to make duck feet? Let's get to know each other.

Required materials

Ingredients: duck feet.

Accessories: aged vinegar, soy sauce, garlic, chicken essence, salt, sugar, sesame oil, ice water, mineral water and pepper (no spicy).

Container: a can that can be sealed

operation sequence/order

1, duck foot drowning

Boil the water, put the washed duck feet into the pot, add some cooking wine (or ginger slices) to remove the fishy smell, and cook them (don't cook them too badly, break the duck feet back to eat the tendons in the palm, if it is crisp).

2, duck feet soaked in ice water

Prepare a basin of ice water, and immediately put the duck feet in it for half an hour (it is said to be more brittle and stronger).

Step 3 make marinade

Put the aged vinegar, soy sauce, salt, chicken essence, sugar, garlic and pepper into a sealed jar, add a proper amount of mineral water and sesame oil (you don't need to add sesame oil if you are not used to it), then stir and melt the seasoning. Generally speaking, a catty of duck feet is brewed with 4 liang marinade and 8 liang water. The liquid should drown the duck feet, so that the taste of the duck feet will be uniform.

4. The jar is sealed and kept.

Then seal the jar and keep it in the refrigerator. Generally, it can be eaten after soaking for 24 hours. If you like heavy taste, soak for two more days before eating.