When curing bacon, don't put it directly in the refrigerator! The chef teaches you a little trick that won't change for a long time.

Guide: When curing bacon, don't put it directly in the refrigerator! The chef teaches you a little trick that won't change for a long time.

How time flies! In an instant, the Spring Festival has passed. As soon as the Spring Festival is over, it means that everyone should get out of the joy of the Spring Festival and start a normal life again. They should go to work and go to school. Besides, they should restore their food. They shouldn't eat big fish and meat every day. Ensuring good eating habits is the best for their health. If you want to restore a healthy diet, then you should eat vegetarian food properly every day and buy vegetables as you eat. The meat prepared years ago should be well preserved, especially the bacon necessary for every family. Otherwise, bacon is easy to deteriorate and nitrite is easy to produce, which is not good for health.

Speaking of bacon, bacon is a must-have food for every family during the Spring Festival. Everyone will pickle it at some time before the Spring Festival and eat it on holidays. Although everyone can cook bacon, most families can't finish it, so they usually wait until the New Year to save it and eat it slowly. When it comes to curing bacon, don't underestimate this step. As I mentioned just now, preserved bacon should be well preserved, otherwise it will produce harmful substances, or it will deteriorate and be harmful to the body, so we must use the correct preservation method! There are many ways to preserve bacon. Today, I will share with you some tips I learned from the chef. When you save bacon in the future, don't put it directly in the refrigerator! The chef teaches you a little trick, which will not deteriorate for a long time! Interested friends come and have a look.

Coup 1: Apply white wine.

Put the cured bacon well, cut the bacon into small pieces, add a proper amount of high-alcohol liquor into the bowl after cutting, and spread a layer of high-alcohol liquor on the cut bacon. High-alcohol can sterilize and prolong the shelf life, and the wine has a special aroma, which can also increase the aroma of bacon. After the bacon is coated with high-alcohol liquor, the bacon is sealed in a fresh-keeping box and then stored in the refrigerator.

The method of daubing with high-alcohol liquor is a long-term preservation method, which can preserve bacon for a long time. If preserved bacon for a long time, you can choose this method if conditions permit. When raising, put a meal of bacon in a fresh-keeping box, which is more convenient to cook.

Coup 2: Preserve with plastic wrap

Prepare the preserved bacon for storage and cut it into small pieces with a knife, each piece is the amount of a meal, which is more convenient to pick up; After the bacon is cut, cover it with plastic wrap and wrap it tightly to keep it in a sealed state. Wrap it in a fresh-keeping bag, remove the air from the bag, wrap it tightly, and then write the date of preservation on the outside of the bag, so that you can better know the preservation time and eat it safely. After all the preparations are completed, put it in the refrigerator.

note:

1, although it takes a long time to save, I suggest you finish it within a certain time. You should know that the longer the bacon is cured, the more nitrite it produces and the lower its nutritional value, so everyone should try to finish it within half a year so as not to burden the body.

2. When making bacon, it is very important to have a good taste! When cooking bacon, wash the bacon first, soak it in light salt water for a while, then boil it in water to reduce the salty taste of bacon and make it soft, then cut it into pieces for normal cooking; When cooking sausages, wash them first, steam them in a pot with cold water, and then cut them into pieces to cook.

When curing bacon, don't put it directly in the refrigerator! The chef teaches you a little trick, which will not deteriorate for a long time! Have you learned these two tricks of curing bacon? If you learn it, friends who have leftover bacon at home can try to preserve it like this, which is particularly effective.