What is the most unforgettable or best tea you have ever drunk in your memory? Why?

I'm glad to answer this question. About in my early thirties, I began to like drinking tea. At first, I tried to drink all kinds of tea, including Huangshan Mao Feng, Anhui Green Tea, Longjing Tea and Jasmine Tea. Anyway, I drank everything. I didn't know how to drink it until my relatives brought back two tea cakes called Pu 'er tea from Kunming. So I broke off a piece and drank it. Who knows that after drinking a few mouthfuls, my throat feels dry, bitter and uncomfortable. When asked, it is Pu 'er aged tea, which is very embarrassing. It can only soak a little. I soaked too hard. It is best to drink after eating big meat and greasy food.

Since then, Pu 'er tea has impressed me so much that I dare not drink it easily. The most unforgettable tea I drink is West Lake Longjing!

Yes 1999. I went to Hangzhou on business and ordered clothes shelves for the company. Boss Lai from Hangzhou invited the three of us to Longjing Mountain for tea.

The mountain we went to was called Tiger Run, and the tea we drank was called Tiger Run Longjing. It is said that there are more than 30 brands of West Lake Longjing, all of which are authentic West Lake Longjing with high prices. It costs several thousand yuan a catty in the market, and the West Lake Longjing, which sells for several hundred yuan a catty in the market, is not authentic.

I remember that the West Lake Longjing that I drank at that time was all tea tips, hairy, light green and smooth, with pure fragrance and clear and sweet tea soup. After drinking it, it will make you memorable!

Jin Junmei, with one bud and two leaves, needs about 8,165,438+0,000 plants, and produces 65,438+0 kg of tea, which is as sweet as honey and as smooth as silk. The color of the soup is attractive and the lips and teeth are fragrant. I can't afford it now.

Unforgettable is a Jinhua Liubao tea in the late 1980s, because it gave me a great experience from taste to body feeling!

Its dry tea is brown-black, with natural hoarfrost, and the golden flower is light yellow-white, small and natural, evenly distributed, with a faint golden flower mushroom fragrance and obvious fragrance.

Little knowledge: "Golden Flower" refers to the golden closed capsule shell produced by Eurotium cristatum. Jinhua Liubao tea shows that beneficial fungi are formed in the aging process of tea, and the enzymes secreted by these fungi promote the transformation of Liubao tea in a better direction, which plays a positive role in improving the taste, quality and health care efficacy of tea.

The color of the soup is amber, bright and bright, with 1~5 bubbles, and the color changes from light to deep and then to light. Pure tea fragrance, showing mushroom fragrance, floral fragrance, woody fragrance and aging fragrance; The entrance of tea soup is delicate and smooth, with high saturation. After a cup, the body feels obvious, making people feel very comfortable and full of tea fragrance. The tail water is sweet and the tea rhyme is long, highlighting the old tea rhyme; The overall foam resistance is high.

Unlike new tea, which is more "direct" in the brewing process, this old Jinhua Liubao tea shows the characteristics of old tea: it often gives people the feeling of "the more you drink, the better", and the more you drink, the more amazing it is. At the same time, the foam resistance and durability are also quite outstanding.

I think the most memorable and delicious are different.

First, the most unforgettable tea.

I drank a Tongmuguan black tea from my friend two years ago. This tea has also been shared by other tea lovers for 2 bubbles. It looks like thick and old leaves. I don't know the specific tea varieties. It belongs to the green leaves.

Tea soup is very sweet. Jin Junmei of Zhengshantang and Zhengshantang are sweeter than the local Tongmuguan. The contrast is great, so I am impressed.

This kind of tea was collected by a small team in a farmer's home. It is said that only a few kilograms were made and shared with familiar tea lovers for discussion. Although I don't know the specific process, why is it so sweet? I can't copy the process of making black tea (temperature, humidity, oxygen conditions). It is probably the microclimate in Tongmuguan area. This kind of tea was produced at that time.

Second, the best tea.

I have done a series of shooting, that is, interviewing tea people at 100, talking about their favorite tea, and directly asking him about his favorite tea. Many people can't say it at once. Generally speaking, telling stories and emotions is more emotional. It is really delicious.

If you are interested, you can look at my personal homepage. There is a series of "One Hundred People Say Tea" in the video, and some people are very interesting.

Personally, I like Anji white tea best and praise it.

The refreshing feeling of Anji white tea is recognized by everyone, especially after being dormant for a year, drinking last year's old tea in the morning and frying this year's new tea in the evening. That fresh and sharp contrast gives birth to "happiness".

Talk about your feelings.

The most unforgettable tea is tea cream, who drank it in Kunming Tea Art Training School for about 20 years on October 6th, because this kind of tea soup can actually taste "Radix Isatidis".

The best tea is the first-class standard sample of Dianhonggongfu (1979) I drank from a friend in Monkou on 202 1. The soup made of this kind of tea is very attractive, such as aged amber, and its taste is mellow and soft. The first three bubbles are slightly fragrant with sour plums. After soaking in 10, they are pure, sweet and old-fashioned.

!

I drank the worst tea, and after drinking it, I gave it a nice name, called "shit tea".

This kind of tea is as ugly as dog shit, and it doesn't smell like tea when it is brewed. It's not good when you say good, and it's just as bad when you say bad.

Finally, I threw it all into the trash can.

I have been drinking Laoshan tea for years, and I like the last sip of tea after autumn best. It's very fragrant, and it feels better than the tea before the Ming Dynasty ... (personal taste difference)

Yunnan Pu 'er tea is 2-3 years old. At that time, the fragrance and sweetness shocked me. Unforgettable so far!

Xinyang Maojian tea, the most unforgettable tea I have ever drunk is Xinyang Maojian tea. When I was young. I seldom drink tea. But ... when you come into contact with Xinyang Maojian tea. Drinking for the first time. Drink new tea. Can't sleep all night. Its excitement is too high. Now he is used to it. After drinking for decades, drinking two bubbles at night will not cause insomnia. But at that time, I really couldn't sleep after drinking a bubble, and I didn't even mean to sleep after taking a sip. This is the most unforgettable feeling for myself. That's overexcitation. Not now. I can't live without Xinyang Maojian tea. Drink at least once or twice a day. Drinking two bubbles before going to bed won't affect my sleep at night.

Xinyang Maojian tea was a little bitter when it was first drunk. But after a while, it feels sweet. Very interesting. Get used to it after a long time, and you will feel it. I can't stop drinking tea. After a long time, I feel addicted to drinking tea. Not if you don't drink for a while. So now drinking tea has become a part of healthy activities. The more you drink, the more you want to drink. The more you drink, the more you like it. The more you drink, the better it tastes.

So Xinyang is a very livable city. I have been in Xinyang for nearly 50 years. I like Xinyang. Fall in love with Xinyang There is no Xinyang.

So is Xinyang Maojian tea. Suitable for public appreciation. Can adapt to the needs of people at different levels. Can be divided into dozens of grades. Especially suitable for the needs of the broad masses. Meet the consumption of all classes. Come and have a taste at your convenience!