Home-cooked method of frying beef with garlic moss

Stir-fried beef with chopped pepper and garlic moss

Composition details

Ingredients: 200g beef tenderloin and 300g garlic moss; Accessories: Prince Chopped Pepper 1 spoon, 3g chopped green onion, 5g minced garlic; Ingredients: 3 grams of cumin, 2 teaspoons of superior oyster sauce, 2 teaspoons of cooking wine, and proper amount of oil and salt.

Stir-fried beef with chopped pepper and garlic moss

Please click to enter a picture description.

1 Wash beef tenderloin and cut it into cubes. Marinate it with cooking wine for a while. 1 teaspoon salt and corn starch. Wash garlic moss and cut it into cubes half a centimeter long.

2 Heat the oil in the pot to 60% heat, add minced garlic and stir-fry until fragrant, and add beef Liu Ding and stir-fry until it changes color.

Please click to enter a picture description.

3. Leave the oil in the pot. When it is 70% hot, stir-fry the diced garlic for 1 min, then add the beef Liu Ding and stir-fry for half a minute, then add the superior oyster sauce and stir-fry, and finally add the chopped pepper of Prince Edward.

Please click to enter a picture description.

Finally, season with cumin and salt, and serve. You can also eat it with lettuce leaves.