Is dried egg made of eggs?

Dried egg is a kind of food, and its raw materials are eggs, sugar and edible salt. It is a new food with eggs as raw materials, which is concentrated from eggs and whole eggs. Its taste and value are much higher than that of traditional dried bean curd, and there is no raw material of traditional dried bean curd-soybean. If you taste it carefully, it will have a pure protein taste and a fresh taste. The product has high nutritional value, is rich in high-quality protein, is clean and hygienic in independent vacuum small package, is light and easy to carry, and is a new fashion leisure snack; Like the traditional dried bean curd, it can also make various innovative dishes, such as cold dried eggs and stewed eggs.

I have heard of delicious dried eggs, but I have never heard of dried eggs. Although I have eaten in a restaurant, I can taste that they are made of eggs, but I didn't know what they really looked like until I saw a bean parent boil eggs, which is very memorable. Dried eggs bought at school are memorable! My son likes the dried eggs given by my friend. He tried to fry it, rinse it and try to cool it. I tried it casually and my son liked it very much. I am also secretly happy to let my picky son eat more. No matter what method, as long as he likes it, it proves that I have succeeded.

Dried eggs are just eggs that change shape. It is a new food with eggs as raw materials. It is concentrated from eggs and whole eggs, and its texture and color are similar to those of traditional dried tofu.

Material selection: choose fresh eggs, clean and crack-free;

Ingredients: egg white (appropriate amount) and spiced marinade (appropriate amount).

Practice steps:

1, separating egg protein from yolk, and taking protein;

2. Find a heat-resistant container, spread a layer of tin foil to facilitate peeling, pour in egg white and steam for ten minutes;

3. Turn off the fire until the protein is completely solidified;

4, slightly cool and cut into small pieces;

5. At this time, the tip of the red-cooked chicken is cooked. Put the cooked chicken tip in a casserole, put it in a spiced pot, add light soy sauce, dark soy sauce, white sugar, chicken essence and water, and then simmer 15 minutes.

6. Put the dried eggs in salt water and continue to stew;

7. stew 15 minutes or so, the chicken tip is soft and rotten, and the dried eggs are also colored;

8. Turn off the fire for about half an hour;

9. You can also eat delicious dried eggs.

Eggs are considered as nutritious foods, which contain protein, fat, vitellin, lecithin, vitamins and minerals needed by human body, such as iron, calcium and potassium. Egg protein is a high-quality protein, which can repair liver tissue damage; Rich in DHA, lecithin and yolk protein, it is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote liver cell regeneration. Eggs contain more trace elements such as vitamin B, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects. It is also an ideal food for infants, pregnant women, lying-in women and patients, and is suitable for physical weakness, malnutrition, anemia and aftercare of women after postpartum illness; Suitable for developing infants. Eggs are traditionally eaten by boiling, frying and frying. And the eggs are processed into preserved eggs, hillbillies and other products. Now there is a new way to eat eggs, which is to process eggs into new products such as dried eggs and egg tofu.

Dried egg has high nutritional value, is rich in high-quality protein, is light and easy to carry, and is a new fashion leisure snack. Like the traditional dried bean curd, it can also make various innovative dishes, such as cold dried eggs and stewed eggs. Dried eggs are rich in high-quality protein, and each 100g of dried eggs contains about 13g of protein. In addition, dried eggs are rich in vitamins A, B2, B6, D, E and micronutrients needed by human body, such as potassium, sodium, magnesium, phosphorus and iron. The nutritional value is very high.

Isn't it simple? Most of them buy ready-made ones. When you go home, you can eat two bowls of rice at a time. Dried eggs have a unique taste. Egg yolk and egg white are mixed into egg liquid, and then solid egg products are made through a unique processing technology. It not only keeps the original quality of eggs, but also has better appearance and taste. It can be said that it is suitable for all ages and is a good companion for leisure travel and home. Lead you to feel the rhythm of food on the tip of your tongue!