Thousand-layer cannabis flower (a delicious traditional pastry)

Melaleuca is a traditional pastry that originated in China. It is said that it first appeared in the Northern and Southern Dynasties (420-589). At that time, it was called "Mahua Cake", a pastry made of wheat flour, oil, sugar and sesame. During the Tang Dynasty (618-907), it gradually evolved into the current Melaleuca cannabis flower.

Ingredients for making Melaleuca Marijuana Flowers

Making Melaleuca Marijuana Flowers requires the following materials:

Four: 500 grams

Eggs: 2 pieces

White sugar: 150g

Sesame seeds: 150g

Oil: 250g

Water: appropriate amount

< p>Steps for making milleleuca hemp flowers

Put the flour and eggs into a large bowl and mix well with your hands.

Add appropriate amount of water and continue mixing until the dough becomes soft.

Place the dough on a cutting board and shape into a ball.

Place the dough on a cutting board and shape into a ball.

Cut the dough into small pieces, each weighing about 30 grams.

Roll each piece into a long strip, then twist both ends into a spiral shape.

Roll the spiral dough into a long strip, then twist both ends into a spiral shape again.

Repeat the above steps until the dough is very thin and has many layers.

Pour the oil into the pot and heat it to about 180℃.

Put the Melaleuca cannabis flowers in oil and fry until golden brown.

Use a slotted spoon to remove the Melaleuca flowers and place them on a paper towel to absorb excess oil.

Mix the sugar and sesame seeds together, then dip the phyllo flowers in the sugar-sesame mixture.

Now your Melaleuca flowers are ready and ready to enjoy!

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Thousand-layer cannabis flower is a delicious traditional pastry. Although the production process is a bit cumbersome, the taste is very unique. If you have a sweet tooth, Melaleuca Hemp Flower will not disappoint. Hurry up and give it a try!