How to make cold and tender pork with tender texture

Cold and smooth pork is so delicious! It’s so fragrant and tender that one plate isn’t enough! Both adults and children love to eat it, it tastes tender and smooth! Try this recipe now~

Ingredients:

Lean meat, sweet potato starch, crab-flavored mushrooms, green onions

Method:

1. Slice the lean meat, prepare a handful of sweet potato starch and add a little water to slightly moisten it, pour in the meat slices and coat them evenly;

2. Boil water in a pot, pour in crab-flavored mushrooms, cook, remove and spread On the bottom of the plate, turn to low heat and remove the meat slices evenly, turn to medium heat and simmer for three minutes to remove the meat slices;

3. Place the meat slices on the crab-flavored mushrooms and pour on the sauce (1 spoon of light soy sauce and half a spoon of oyster sauce) 1 spoon of sesame oil, 2 spoons of broth), add some shredded green onions and white sesame seeds, drizzle with hot oil and you’re ready to eat~