How to fry tofu crispy on the outside and tender on the inside?

We always eat a lot of delicious food in our lives, sometimes in big restaurants, sometimes on the street. One of them is fried tofu, which is delicious. It tastes particularly crispy on the outside and tender on the inside. At the same time, tofu also has a lot of nutrients. However, some people have discovered that the food they make at home is not very delicious.

In fact, this is because most people buy tofu and cut it into small pieces, then add some cornstarch or flour and put it directly into the oil pan. Stop frying. In this way, although the appearance is no different from what you eat outside, the taste is indeed quite different. Now let’s talk about the correct way to fry tofu, if you don’t know, read it quickly!

When frying tofu, it is a "big mistake" to put it directly into the oil pan! Adding this extra step will make it crispy on the outside and tender on the inside.

Step 1, buy ingredients, tofu, cornstarch or flour, chili, and chopped green onion.

Step 2, wash the tofu with water first. Don’t wash it just because it is tender and fragile, because there may be a lot of dust and bacteria on it. Then remember to use a special kitchen paper towel to absorb the moisture on its surface. Use a knife to cut the tofu into small pieces. After cutting, place it in a plate. It is best to have gauze or gauze on the plate. Paper towels, this can ensure that the tofu does not break easily and can also absorb all the water.

Step 3, corn starch. Add it to the ingredients in step 2, making sure that every small piece of tofu has cornstarch.

Step 4, start the pot. After setting the pot up, heat it for a while and then add oil. Not too much, just a little is enough. The time to heat the oil is about 6 to 7 minutes. We can put the ingredients in step 3 into the pot. After a while, the temperature of the oil will be relatively high until the tofu is fried from white to golden brown. , we can take it out of the pot. Add some green scallions on top. This will also make it look more beautiful.

There are several points to pay attention to when making fried tofu. The first point is to coat it with cornstarch. If you don’t have this, you can also use flour, so as to ensure that the taste will be the same when it is used as a finished product. It’s even better. The second step is to never put the tofu directly into the pot. Remember to heat the pot for a while, so that the tofu will become particularly fragrant and will not cause it to be neither fragrant nor crispy enough. .