How to cook the simplest beef rice?

Ingredients: sliced beef, onion, miso, soy sauce, oyster sauce.

Step 1: shred the onion. Thaw the beef slices. Fat beef slices used.

Step 2, stir-fry the onion in the oil pan until it is transparent and slightly browned.

Step 3, add flavor sauce, oyster sauce and soy sauce. Add one or two spoonfuls of water.

Step 4: Make another pot and blanch the beef slices slightly. Don't overcook it, just remove the blood foam.

Step 6, put the beef slices into the onion pot.

Step 7, immediately collect the soup and leave some soup on fire, which will be sticky, with rice below and beef and onion above and then pour two or three spoonfuls of soup. It's best to find this bowl with a lid and stuffy for a minute.