What impressive western food menus have you seen?

What impressed me most was the raw steak in the western restaurant. On my friend's birthday, the cod I ordered and the raw steak he ordered were raw and bloodshot, and my friend ate them with relish.

I remember the first time I ate western food with my girlfriend. I felt that the weight of western food was too small to eat enough. My girlfriend told me that western food is about atmosphere and feeling. I only ate a little because I felt the steak was a little raw. But I felt that the red wine in the shop tasted better, so I drank too much.

There is also French foie gras, which is not as delicious as food magazines say, which may be due to personal taste. But there are many delicious foods in France, such as ice cream, which is hard to serve and takes a long time to eat. When you are alone, you can read a book for a while or watch a favorite movie. If two people can chat, wait for the ice cream to soften. And the bloody duck in the French Silver Tower. The practice of French blood duck was first spread from Rouen, France. A little bloody and cooked in front of you. You can chat while watching the chef cook and feel the freshness of the ingredients.

The Yinta Restaurant is on the sixth floor of the building, and the side near the Seine River is full of large glass windows. You can watch the night view of the Seine River and Notre Dame de Paris while having dinner, which will be very romantic and especially suitable for couples to eat. Because the blood duck is very big, a blood duck is generally the weight of two people. And a blood duck is about 90 euros, which is not very expensive. And it tastes great. Moreover, there are many appetizers, which are beautifully cooked and the desserts taste good.