What can cake powder do at home?

What can be used as the main ingredient of cake powder, cotton candy?

100g

Cake powder

50 grams

butter

20 grams

Cream that can be thickened to make whipped cream

50 ml

Pure milk

100 ml

Cream cheese

150g

Eggs (of hens)

six

condiments

oil

Proper amount

step

1. Prepare ingredients.

2. Soak the milk in the cheese for 30 minutes at room temperature.

3. Heat with warm water while stirring until there are no particles, and turn off the fire.

4. Add softened butter and stir well.

5. Add whipped cream and milk and mix well.

6. Sift in the cake powder and mix well.

7. Add the egg yolk liquid and stir well.

8. Filter the cheese paste and set it aside.

9. Add sugar to the egg white and stir until it is wet and frothy.

10. Take one third of the egg milk and mix it with the cheese paste. Then pour the cheese paste back into two-thirds of the egg whites and stir well with light hands.

1 1. Brush a thin layer of peanut oil on the mold, then pour the batter into the 8-inch cake mold and gently shake out the bubbles.

12. French steaming method, middle and lower layers, upper and lower fire, 160 degree baking 15 minutes, then change to 150 degree baking for 45 minutes.

13. Take out the oven, scrape off the sticky part between the cake and the cake tray with a knife, and demould.

14. The delicious cheesecake is finished.

Can I use cake powder instead of microwave cake powder? Look at the prepared materials first: flour 80g baking powder 5g eggs 4 milk 60ml sugar 80g oil a little. First, separate the yolk from the protein. Mix flour and baking powder evenly) =; "border = 0> Then, mix the egg yolk, milk, 40 grams of sugar and a little oil and stir well. )=;" Border = 0> After the flour and baking powder are mixed, you can stir them slightly with an egg beater to eliminate the flour particles. Then pour into the egg yolk mixture and stir well. Then I started to beat the egg whites. It is estimated that many people don't have an egg beater, so I decided to sacrifice my other hand and beat the eggs manually to see what would happen ... I beat for a while and saw some bubbles. Add 40 grams of sugar, or add sugar twice, and continue to fight ... I fight, I fight, I fight ~ ~ ~ My hands are a little sour ~ for the revolution! Still have to insist: p has been foaming at the egg white, and it is no problem. Look at the result of egg yolk mixture and egg white. )=; "border = 0> Then, add the egg white into the egg yolk mixture for 2 to 3 times, stir it evenly once, and then add it. After mixing completely and evenly. Prepare a container for a microwave oven and grease it around. Pour the completely mixed slurry into the container ... look at my picture, alas, pay attention! As it turns out, this is how the tragedy happened ... Hahahaha ... (It's funny to write here, Xixi) 5555, because after I entered the microwave oven, I found that my container was a little small and the paste was too full. When I heated it, the paste suddenly rose to a high level, and then spilled a little: (Lesson ~ ~ ~~~~JMS Remember, be sure to pour the paste. Border = 0> Shake the container filled with starch on the table a few times to drive away the big bubbles. Then you can go into the microwave oven! If you want to heat evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks. Turn the microwave oven to medium and high-grade firepower for about 5 minutes. Open in five minutes. If it is not ripe enough, heat it again 1 min. During these five minutes, everyone should not be idle. You can clean up the battlefield, wash dishes and pots, and then wait for the cake to come out. Take it out after eating and buckle it upside down on the plate.

Is it okay to steam cake powder in paper cups? Recommended practice:

Cake powder cake

condiments

A packet of pre-mixed powder for cupcakes (300g)

condiments

Egg 2 salad oil 120g

Butter (whipped cream) 20g milk 40ml.

Steps of premixing powder cupcakes

1. The materials are ready, and all of them are put into a basin. If you like, you can put some nut raisin chocolate bars. Preheat and fire in the oven, 180 degrees.

2. Stir the batter:) Stir well until it bubbles. Better have an eggbeater. It takes two or three minutes to stir by hand.

3. Pour into the paper cup, about half to two thirds.

4. Bake at 200 degrees for 20 minutes.

5. Out of the oven ~ ~ ~

skill

1. You can add some water when the milk paste is too thick.

2. It may expand a lot when baking, and it will be the right size after cooling.

Strawberry powder cupcakes

food

Ingredients: eggs, 2 low-gluten flours, 40g accessories: corn oil, 20g milk, 20g powdered sugar, 20g homemade strawberry powder, 10g.

step

1. Weigh raw materials.

2. Eggs should be eggs at room temperature, placed in oil-free and water-free containers, separated by hot water of about 60 degrees.

3. Add mixed sugar powder and strawberry powder.

4. Stir well with an egg beater first, and then send it at high speed.

The beaten eggs quickly fall into the eggs and disappear. At this point, it has not been completely defeated.

6. This is the beaten egg liquid. As long as the eggbeater is lifted, the egg liquid will slowly flow down and will not disappear after 8 words. At this time, the oven is preheated 175 degrees.

7. Sift the low-gluten flour into the egg mixture twice.

8. No dry powder can be seen in the evenly stirred egg liquid. Turn it up from the bottom, don't circle it to avoid defoaming. )

9. Stir the corn oil and milk evenly.

10. Add a small part of the mixed egg paste into the milk and mix well.

1 1. Pour the egg paste prepared in the last step into more egg paste and mix well, but turn it over and don't circle it.

12. Pour the mixed egg paste into a paper cup.

13. Put it in an oven preheated to 175℃ and bake for 20 minutes.

14. Bake the cake.

skill

1. The soft paper cup I bought hasn't been touched yet, so the paper cup is deformed. It is recommended to put it in the touch.

When sifting flour, put it in several times, otherwise it will not be easy to mix well.

3. The baking temperature and time are for reference only, depending on the temperature of your oven.

4. Strawberry powder I ate fresh strawberries, washed and sliced, and baked at 80 degrees for an uncertain time until it was dry. After baking, add half of the sugar powder to the strawberries and beat them into powder with a blender.

Can cake powder be used as jiaozi? No

Generally, cake flour on the market is low-gluten flour+baking powder+seasoning. Look at the ingredient list of your cake powder box and make sure the content of the cake powder.

Then talk about dumpling skin. Generally, ordinary medium gluten flour or high gluten flour is used to make dumpling wrappers at home. The higher the gluten of flour, the better the taste of skin, more elastic and chewy.

Can you make Qifeng with cake powder? Zhongyu cake powder has fine and uniform plasmid, low gluten and ash content, and has the original flavor of wheat. The cake products processed by this product have soft taste and delicate internal structure, which is the best choice for making cake series foods at home.

What can a good cake flour dough do? You can make a dry western dessert, knead the dough into small pieces and flatten it, and put some almond slices or sesame seeds on it, which is very fragrant.

Is it okay to make cream with cake powder? Are you talking about cream filling? Of course. Actually, the cream filling is easy to make. If there is no cream, you can use milk, egg yolk and cake powder. Of course, cream stuffing is especially suitable for making cream buns and can be eaten directly. Baby food supplement is very good.

I hope I can help you to make delicious milk yellow.

How to make cake powder depends on the ingredients.

condiments

Cake powder 6 inches

condiments

Eggs (of hens)

three

cake flour

5 1 g

milk

24 grams

Cream that can be thickened to make whipped cream

Proper amount

condiment

salad oil

24 grams

refined sugar

50 grams

How to make cake powder

1. Please see here for the detailed recipe and production of the cake body: the secret of success in making Qifeng cake for the first time.

2. Separate the egg yolk from the egg white. Add 1/3 sugar to the egg yolk and stir well. Add salad oil and stir well. Add milk and mix well. Sift in low-gluten flour and mix well.

3. The container containing egg white must be water-free and oil-free, and the egg white should be upright and cannot be bent.

4. Pour the egg white paste into the egg yolk paste three times and mix well with the egg yolk paste. From left to right, turn and stir back and forth, don't stir in circles.

Pour the 5.6-inch cake paste into a square dish about 1 cm high, and bake in a preheated 150 degree oven for 40 minutes.

6. After baking, turn it upside down on the baking tray rack, and remove the tin foil after a little heating.

7. You can butter both sides as you like.

8. Apply cream. I suggest not to draw slowly like me. It is best to leave a margin around, and the thickness is about 3 mm

Can you make souffle with cake powder? I don't think so, because making souffles requires high-gluten flour and low-gluten flour. Why do you say that? Because I used to make pizza with ordinary flour, but people asked me to use high-gluten flour and low-gluten flour, and the results were not as good as expected. Later, I learned that it was caused by flour.

If there is anything you don't understand, I can answer it for you.

Can cake powder be nougat? Yes, I'll teach you how to do it:

Nougat

material

200 grams of butter

White cotton candy without sandwich 560g

350 grams of milk powder

Matcha powder 50g

500-600g of cooked peanuts.

Butter nougat

Step 1 Bake the peanuts at 200 degrees until the color turns dark and yellow, and roll them into peanuts after cooling. The method of manual nougat butter version

The second step is to put the butter into the rice cooker and melt it with the heating function.

Step 3: add cotton candy, continue to heat and melt, and stir evenly.

The fourth step is to sift in the milk powder and stir it while sieving.

Step 5: Sieve in the matcha powder and continue stirring. It's a little difficult to stir at this time, but come on and stir!

Step 6: Pour chopped peanuts and continue stirring. At this time, it is necessary to pump milk. If you really can't stir, use your hands, but remember to wear rubber gloves, or you will burn your hands.

Step 7 While it is hot, put the evenly stirred cotton candy on a baking tray with plastic wrap and shape it into a rectangle with a thickness of 1-2cm by hand. When the weather is warm, roll the surface flat with a rolling pin.

Step 8 put it in the refrigerator to cool slightly, then take it out and cut it into pieces.

Step 9 nougat can be packaged with sugar paper, but no sugar paper can be sealed and eaten as soon as possible.