How to cook loach stewed bacon hotpot

Ingredients: loach, bacon, potato, pepper, garlic hot sauce, pickled ginger, garlic, garlic sprouts, cooking wine, soy sauce and salt.

Exercise:

1. Cut bacon into thin slices, and set aside separately.

2. Put the potatoes in a hot pot, add water and salt, and cook for a while.

3. After the fat in the pot is fried, stir-fry the lean meat.

4. Add ginger, garlic, pepper and garlic and mix well.

5. Add cooking wine and soy sauce, and then add two spoonfuls of garlic hot sauce.

6, add the right amount of water to boil.

7. Pour into the hot pot and cook together.

8. Cook for about five minutes and pour in the garlic sprouts.