Jujube flowering steamed bread is very delicious. What is the correct way to do it?

When I went to the supermarket the other day, I found that there were many pasta sellers in the pasta area, and one of them was a big steamed bread in full bloom. The flowers are really beautiful. I looked at them a few times. Seeing this big steamed bread, I also want to go home and study how to make this delicious big steamed bread. When I got home, I thought of seeing some red dates and brown sugar in the refrigerator. I immediately thought of making a big steamed bun with red dates and flowers. This will not only add some patterns, but also make the big steamed bread with red dates and flowers more delicious. So I made this delicious steamed bread with red dates and brown sugar. After eating, the big steamed buns with red dates are all blooming and look full. The family looked at this unique big jujube steamed bread and thought it was very like and delicious. They also recommended this practice to everyone.

Making dough is the key to make a big jujube steamed bread blossom well, and you will succeed if you master the skills

Advantages of big jujube steamed bread

1. It is full of color, flavor and taste, and they all bloom

Make sure that all jujube steamed buns bloom, and you will also talk about the skills you should pay attention to when making dough, so that jujube steamed bread can blossom and look delicious.

2. The method is simple

After everyone has mastered these tips, it is not too difficult to make this kind of big steamed bread with red dates and flowers. I think it will taste and look good after cooking.

the method of making big steamed bread with red dates

[ required ingredients ]

Ingredients: 25g of flour and 3g of brown sugar.

auxiliary materials: proper amount of edible oil, 3g of yeast powder and proper amount of red dates.

Start making big steamed buns with red dates and flowers

1. First, we add brown sugar into hot water and stir. Then, after adding flour, 3g yeast powder and proper amount of edible oil can increase the fragrance of the flowering steamed bread.

2. Mix all these ingredients evenly. Remember to mix the brown sugar water evenly into the flour.

3. Put the red dates and flour to be put into the dough into the pulverizer, and then mix the red dates and dough evenly.

4. Spread the dough for an hour and a half, so that the dough can be spread out smoothly, and then knead it into a ball and divide it into small doses.

5. Rub the medicine several times, stretch it, and roll it up from the middle to expose the gap.

6. After waking up for 2 minutes, you can steam red dates and flowering steamed buns with boiling water for 2 minutes.

Summary

1. Jujube-blooming big steamed bread has skills

It is suggested that it is more appropriate to use 25g flour and 3g yeast powder to make this kind of jujube-blooming big steamed bread, so as to ensure the success of making noodles, and it is better to wake the noodles for about 2 minutes when steaming.

2. Kneading skills

When kneading dough inside, the opening should be sealed on it, so that the remaining yeast can slowly open the flower steamed bread of jujube, and the effect is very good.