How to make spinach and leek rolls (Zi rolls)

Ingredients

An appropriate amount of leeks

An appropriate amount of eggs

An appropriate amount of carrots

An appropriate amount of ham

An appropriate amount of spinach

Oil

Garlic

Green pepper

Thirteen spices

Light soy sauce

Soy sauce

Dried shrimp

Salt

Method

1. First put the spinach Put the blender on to make the juice. Then mix the noodles with spinach juice. After cooking, cover it and let it sit for a while

2. Pour a little oil into the wok and scramble the eggs. After the eggs are cooked. Add the ham and stir-fry

3. Cut the leeks into small pieces. Grate the carrots into shreds. Put one piece

4. When the eggs and ham in the wok are slightly cool, add the leeks and carrots. Then start seasoning. Salt, light soy sauce, soy sauce, dried shrimps, thirteen spices.

5. Grab a small piece of noodles. Shape into thin sheets. The thinner, the better. But don't let it break.

6. Pour the prepared vegetables on the dough sheet and spread it out

7. Next. Start rolling, little by little as you go

8. Grease the cup with oil and put the rolled vegetable rolls on top. Remember to boil the water in the pot before adding it. Cover the pot and steam for half an hour and it will be cooked

9. Start making the green pepper, garlic and chili oil, and mash the garlic and green pepper.

10. Mash it and put some chili powder and salt on it. Then heat some oil. When the oil is hot, pour it over the spicy noodles and stir. When done, add some vinegar

11. When cooked, cut into small pieces. Started eating

12. With chili, it’s so delicious