What kinds of pasta are there, including the name of pasta? Solve it.

There are mainly noodles, steamed bread, flower rolls, sesame cakes, jiaozi, steamed buns, wonton and so on.

1, steamed bread

Types of steamed bread: milk steamed bread, flour steamed bread, flour steamed bread, miscellaneous grains steamed bread, etc.

Introduction: Steamed bread, also called "steamed bread" and "steamed bread", is one of the traditional pasta in China. Legend has it that it was invented by Zhuge Liang, the prime minister of Shu and Han Dynasties in the Three Kingdoms, and it is a kind of food steamed with fermented flour. Steamed bread with wheat flour as the main raw material is one of the daily staple foods of China people.

2. Flower rolls

Types of rolls: salt and pepper rolls, sesame paste rolls, onion oil rolls, etc.

Introduction: Hua Juan is a kind of pasta similar to steamed bread and steamed buns. This is an ancient China pasta. Classic home-cooked staple food, rich in nutrition, delicious and simple to make. Slice the noodles, mix the ingredients, roll into a hemisphere, and steam.

3. Noodles

Types of noodles: Daoxiao Noodles, braised noodles, oil-sprinkled noodles, Lehe, Picky, Zhajiang Noodles, Longxu Noodles, clear soup beef noodles, etc.

Introduction: Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition. They can be both staple food and fast food, and have long been accepted and loved by people all over the world.

Noodles, a kind of food, are made by grinding grains or beans into powder, adding water to form dough, then pressing or rolling into pieces, cutting or pressing, or kneading, pulling, kneading, squeezing into strips (narrow or wide, flat or round) or small pieces, and finally steaming, boiling, frying, stewing and frying.

4. jiaozi

Jiaozi types: steamed dumplings, fried dumplings, jiaozi with soup, jiaozi with fried dumplings, jiaozi with fried dumplings, etc.

Introduction: jiaozi is a traditional food in China. Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is China's staple food and local snacks, and it is also a New Year's food. There is a folk song called "Xiao Han, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.

5. steamed bread

Types of steamed buns: soup dumplings, steamed buns, roasted buns, barbecued buns, sugar triangles, fried buns, etc.

Brief introduction: Steamed bread is an ancient traditional pasta, mainly made of flour and stuffing, which originated in Sichuan. According to legend, it was invented by Zhuge Liang of Shu Han during the Three Kingdoms period (more than 800 years ago/kloc-0). Commonly used fillings are pork, mutton, beef, sauerkraut, vermicelli, mushrooms, bean paste, celery, eggplant, Chinese cabbage, leek, tofu, fungus, dried vegetable meat, egg yolk, sesame and fennel.

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