Is raisin delicious or grape delicious? Why?

Well, to be honest, this is an open question. In my opinion, grapes are absolutely delicious.

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Strictly according to the definition:

Grapes and raisins are essentially grapes. Only in the process of commodity circulation, markets in Hong Kong, Shanghai and other places usually refer to Eurasian grapes with large particles, thick skin, little juice, high quality, difficult separation of skin and flesh, and storage and transportation resistance as raisins, and according to different colors, they refer to bright red grapes as red grapes, purple-black grapes as black grapes, and yellow-green grapes as green grapes. The fruit with large grain, soft quality, juicy and easy peeling is called grape, which forms two names. Generally speaking, all imported grapes are classified into small categories.

"Tizi" is another name for grapes in Hong Kong, Hainan and Shanghai. Red grapes are called "red grapes"; Black grapes are called "black grapes"; Green grapes are called "qingti". It is not delicious to spit out the skins of grapes, and there is no need to spit out the skins of raisins, because they are attached to meat. Grapes are softer than raisins and can be dried. Raisins come in two sizes and are delicious. Raisins are more expensive than grapes.

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I think grapes are delicious because they peel quickly. I don't like eating skin. If the soft taste of grape pulp is mixed with the taste of peel, it seems to me to be blasphemy against grapes. The skin of raisins really bothers me, but the skin of grapes is much simpler. When I put my hands together, the grape meat will come out of the skin. Although there are seeds, the taste is very different. Slightly sour and sweet, but also rich in water, raisins don't have that much water.

I believe that friends who like juicy fruits must also like grapes, but raisins are still not available. Besides being expensive, I really don't feel good.