How to make delicious shepherd's purse stuffing jiaozi

Ingredients: 260 grams of corn flour, 30 grams of mung bean powder, 65438+ 0/2 gram of salt, and appropriate amount of water. Practice: 1, mix corn flour and mung bean flour evenly. 2. Boil the water, scald half of the noodles with water, mix the remaining half with cold water, and then mix the two kinds of noodles together. 3, it is best not to be soft or hard. Stuffing: meat stuffing100g, shepherd's purse. Seasoning: 5g salt, soy sauce 1 tbsp, sesame oil 1 tbsp, cooking wine 1 2 tbsp, sugar1g. Practice: 1, wash vegetables, blanch and chop them, and then squeeze out the water. 2. Add seasoning to the meat stuffing, and then add vegetables and stuffing. This is jiaozi. See the picture: intimate chat:

1, the noodles should be just right, and there should be no dried noodles or fine noodles. 2. The dish doesn't need to be too dry when it is boiled, otherwise it will taste firewood. 3. If you really can't wrap it, you can make the stuffing into balls. Corn flour without water, roll the vegetable stuffing on the dry corn flour, roll it again by hand and roll it several times repeatedly, or you can make a vegetable dumpling with thin skin and big stuffing. Friends who like to eat corn flour, you'd better pack it yourself. It tastes very enjoyable.