Instant-boiled mutton, what side dishes should I rinse?

Mutton is the most nourishing meat in autumn and winter, but the taste of mutton is really unacceptable. In fact, the smell of mutton mainly comes from volatile fatty acids. If you try to reduce or lighten it before cooking, can you make mutton that everyone likes? Today, let's talk about boiled mutton. ...

Some people say to eat mutton and try roast lamb chops in Xinjiang. Some people say that eating mutton goes to Beijing to feel the copper pot to rinse meat! Xiao Jian believes that the highest level of eating mutton is the original flavor, especially in the northwest of China, which is vividly demonstrated. ...

On a winter night in Xiao Su, people were shivering and plunged into the rising white fog. Clear soup red meat, boiling water pot; Braised cabbage and tofu with Baer sauce. Go back to night, hold your head high, feel at ease, and be a hero who is not afraid of the cold wind.

Hot pot does not pay attention to the richness of bottom materials, but the bottom of spring pot is almost the principle that old Beijing copper hot pot must adhere to. Only a little onion ginger water soup can show the freshness of mutton incisively and vividly. Gourmets who really understand Beijing hot pot often put a "fat pot" of sheep tail oil before serving, which is their top secret.

Remove the fishy smell of radish, cook radish and mutton together, and then take out the mutton and cook it separately to remove some fishy smell.

Rice vinegar can remove the smell of mutton. When mutton is cooked, put it in a pot with cold water and some rice vinegar to remove the fishy smell of mutton.

Cooking wine can remove the smell of mutton. Before the mutton is cooked, add baking soda and cooking wine to soak for more than 2 hours, and then rinse, which can remove part of the smell of mutton.

Rinse beef tripe with clear water and add sesame sauce. The beef tripe with sesame oil and garlic dish at the bottom of butter pot is spicy and delicious. I have never felt any conflict, but I feel that life is beautiful. It can exist alone, and it is better to eat it together. It doesn't matter which store you eat. But don't put brain flowers in clear water, you will not stand it. ...

Radish and cabbage have their own tastes, and they like to eat a clear pot and have a bite of old Beijing copper pot to rinse meat! Especially recommend jubaoyuan! Kill Dong Laishun!

If my colleagues dare to pour all the mutton into the bottom of the red oil pot, I will strike the table and scold the street! ! Mutton is just picking up a piece and putting it in a tumbling pot, gently rinsing it, watching it change color layer by layer, taking it out and dipping it in time, wow ~ comfortable, and having a sesame seed cake, which is crisp and fragrant.

How wonderful it is to be born on earth!