Four griddles of Xiangxi cuisine are getting warmer and warmer in the cold winter, and the fragrance is overflowing. I really want to eat a meal every day.

It's finally winter in Guangzhou these days, and it seems like 7 degrees Celsius during the day. Almost everyone in the street put on cotton-padded jackets and windbreakers. Walking on the road, the cold wind roared and blew on their faces, which was like a knife. Apart from tinnitus, they only feel freezing pain. Can't help but remind people of the scene of frostbite when I was a child. ...

It's so cold that it's suitable for dry pots and hot pots. Now, I will share four kinds of dry-pot Xiangxi Tujia dishes to make you feel warm in the cold winter. ...

Griddle mutton

Ingredients: mutton; Pepper; Garlic seedlings; Fragrant leaves, cinnamon and star anise; Zanthoxylum bungeanum; Original pumping; Old pumping; White sugar; Liquor; Beer; Salt; Vegetable oil; Ginger slices.

Production process:

Step 1: soak the bought mutton in water for more than 30 minutes and clean it;

Step 2: boil the water in the pot, add a few slices of ginger, blanch for 5 minutes, skim off the floating foam, remove and clean;

Step 3: put oil in the pot, heat it, add pepper and ginger slices, stir-fry until fragrant, add fragrant leaves, cinnamon, star anise and pepper, stir-fry mutton, and add soy sauce, sugar, salt and white wine.

Step 4: shovel the fried mutton into the pressure cooker, pour a bottle of beer, add the clear water that overflows the ingredients and cook for 30 minutes;

Step 5: shovel the mutton into the dry pot and sprinkle with garlic sprouts.

Fried bacon with winter bamboo shoots

Ingredients: winter bamboo shoots; Bacon; Dried peppers; Garlic seedlings; Shred ginger; Salt; Original pumping; Vegetable oil.

Production process:

Step 1: Clean the bacon with hot water;

Step 2: Slice the bacon, put it in a plate and steam it in cold water for 15 minutes or more;

Step 3: Slice the winter bamboo shoots, blanch them for 5 minutes and pick them up for later use;

Step 4: shred ginger, cut garlic seedlings into small pieces, and cut dried peppers into two sections;

Step 5: put a small amount of vegetable oil, stir-fry pepper and shredded ginger in the pot, add bacon and stir-fry, stir-fry oil juice, add a little salt (enough for bamboo shoots), add light soy sauce and stir-fry evenly;

Step 6: shovel the fried bacon and bamboo shoots into the dry pot and sprinkle with garlic sprouts.

Griddle local duck

Ingredients: duck; Pepper; Garlic seedlings; Fragrant leaves, cinnamon and star anise; Zanthoxylum bungeanum; Original pumping; Old pumping; White sugar; Liquor; Beer; Salt; Vegetable oil; Ginger slices.

Production process:

Step 1: soak the bought duck in water for more than 30 minutes and clean it;

Step 2: boil the water in the pot, add a few slices of ginger, blanch for 5 minutes, skim off the floating foam, remove and clean;

Step 3: put oil in the pot, heat it, pour pepper and ginger slices, pour fragrant leaves, cinnamon, star anise and pepper, pour duck meat, stir fry, release soy sauce, sugar and salt, and stir fry with white wine;

Step 4: shovel the fried duck into the pressure cooker, pour a bottle of beer, add the clear water that overflows the ingredients and cook for 30 minutes;

Step 5: shovel the duck into the dry pot and sprinkle with garlic sprouts.

Griddle bacon shredded bean curd

Ingredients: fermented bean curd; Bacon; Dried peppers; Garlic seedlings; Shred ginger; Salt; Original pumping; Vegetable oil.

Production process:

Step 1: Clean the bacon with hot water;

Step 2: Slice the bacon, put it in a plate and steam it in a cold water steamer for 15 minutes or more;

The third step; Soak the marinated tofu one day in advance until the tofu is soft;

Step 4: shred the fermented bean curd, put water in the pot to boil, blanch the fermented bean curd for 5 minutes, pick it up and drain it;

Step 5: put a small amount of vegetable oil, stir-fry pepper and shredded ginger in the pot, add bacon and stir-fry, stir-fry oil juice, add a little salt (enough for shredded tofu), and add soy sauce to stir-fry evenly;

Step 6: Shovel the fried bacon and shredded tofu into a dry pan and sprinkle with garlic sprouts.

The griddle made in this way has the characteristics of Xiangxi; The aroma of bacon is overflowing, the mutton and duck are soft and delicious, and the whole family is scrambling to eat around the hot pot. That picture is particularly warm. You can try it if you like it!