Joke Collection Website - Talk about mood - In what month can elms be picked?

In what month can elms be picked?

Picking time: March-April.

Elms generally grow in early spring and are picked from March to April every year, with a short picking period. Elm, also known as elm, white elm, elm, elm, is the samara of elm, named after it looks like ancient copper coins.

Ulmus pumila originated in China and distributed in northwest, central, north and east China, and abroad in Eastern Europe to Siberia and the Far East. Elm likes light, is cold-resistant, drought-resistant, water-resistant and moisture-resistant, can adapt to dry and cool climate, likes fertile, moist and well-drained soil, and can also grow in dry, barren and slightly saline-alkali soil.

Yu Qian gourmet:

Yucai can not only be eaten raw, but also made into Yucai Wo Wo, Bao jiaozi, steamed stuffed bun, Yucai rice and Yucai porridge. There are many ways to eat elm money, whether it is steamed or boiled, it is delicious. Sweep the elm roots, wash them with clear water, mix them on the same side, make a nest, and steam them in a pot. The smell of flour and the game of elm roots blend into one. When eating, dip it in garlic paste, sesame oil and vinegar and stir it. It is sweet and delicious.

Sprinkle a handful of elm when cooking millet porridge. It tastes sweet, slippery and has a special taste. Blanch elm in hot water, control the moisture, add chopped green onion oil and salt, stir well, bake into pancakes, fry into vegetable dumplings, wrap with garlic paste or put a little pepper, and taste tender and fragrant. Chewing in your mouth, that's another taste.