What are the advantages of ceramic coated pots?

Advantages: Ceramics play an important role in the upgrading process of non-stick pan. The performance of ceramics is stable, and its safety has been fully proved after thousands of years of use. Nano-technology is used to make the surface of the product dense and pore-free, so as to achieve the effect of non-sticking.

Disadvantages: Why can't a non-stick pan make acidic food? Acidic foods include all kinds of meat, eggs, sugar, rice and so on.

Advantages and disadvantages of ceramic coated non-stick pan

1, non-stick pan is a pan that does not stick to the bottom of the pan when cooking, because the bottom of the pan is coated with a non-stick coating. Common non-stick properties are Teflon coating and ceramic coating. Secondly, there are special craft woks and stainless steel pot.

2. Advantages: Ceramics played an important role in the upgrading process of non-stick pan. The performance of ceramics is stable, and its safety has been fully proved after thousands of years of use. Nano-technology is used to make the surface of the product dense and pore-free, so as to achieve the effect of non-sticking.

3. Disadvantages: Why can't a non-stick pan make acidic food? Acidic foods include all kinds of meat, eggs, sugar, rice and so on.

4. There are three main materials for non-stick pans sold in the market:

A, aluminum alloy, with a thick layer of alumina on the surface;

B, stainless steel, with a layer of chromium oxide on the surface, with strong corrosion resistance and slow corrosion;

C, iron, iron is easy to be corroded by acid in a large area, thus coating. Non-stick pans made of corrosive metals such as iron cannot be used to make acidic food. Non-stick pan is made of metal with strong corrosion resistance. Try not to make acidic food.