What are the top ten famous foods in Xi? Can you list them?

Xi 'an is located in the northern foot of Qinling Mountains and the southern foot of Weishui River, among the "800-mile rice and grain river", with rich products and outstanding people.

A Qinling Mountains, half the history of China, and Xi 'an are called "Chang 'an", the ancient capital of the 13th Dynasty, and one of the "four ancient capitals" in the world.

Xi 'an, with its unique geographical location and climate characteristics, fertile land and rich products, has long been the seat of the "capital city" in history, with profound cultural heritage, and is known as the ancient city and the fairy in the half city.

Shaanxi food culture is profound and has a long history, and it is also an important part of Shaanxi history and culture.

Shaanxi Xi's pasta is also one of the birthplaces of China's pasta.

"The country is people-oriented, and food is the most important thing for the people" is very famous in Xi 'an.

Xi's top ten famous foods:

1[ cucurbit chicken]

"Gourd Chicken" is a classic of Shaanxi cuisine.

The finished product of "Gourd Chicken" is named after the shape of "Gourd", which is crisp outside and tender inside. It is listed as the first famous dish in Shaanxi.

It started with Wei Li, the imperial chef of the etiquette department of Emperor Xuanzong of the Tang Dynasty.

2.[ Hulutou Paomo]

"Hulutou Paomo" originated in the capital of the Tang Dynasty, and has more historical roots with "medical sage" Sun Simiao and Hulutou. "Forward Shi Zhi" is today.

The earliest book in the world that put forward the concept of "dietotherapy".

3.[ Soup beef and mutton]

Ethnic "Muslim" food "Beef and mutton in soup".

It evolved from the ancient "beef and sheep soup", such as the Book of Rites and the "beef and sheep soup" mentioned by Gou in the pre-Qin period.

"Soup beef and mutton" has become a food business card of Xi.

4. [b Ⅰ ang b Ⅰ ang surface]

B I ang b I ang/ belt noodles, the representative of Xi 'an classic pasta.

5.[ Chinese hamburger]

Tiger-backed chrysanthemum heart

6. 【 Guanzhong noodles with minced meat 】

Taking Chang 'an and Baqiao areas as representatives, the difference is a thickening and a clear soup.

It is the protagonist of Xi 'an's wedding and funeral.

(Ingredients for minced meat noodles)

7.[ Qin Zhen cold rice noodles]

leather

8.[ Sheep blood noodle soup]

9[ Gao Dai]

Muslim "Muslim" scones are the most distinctive and famous.

10[ Xiqi noodles with minced meat]

Popular in Qishan, Baoji and Wugong, it is known as "full of fragrance". Sour soup as the soul, a plate of 6 bowls, eating 10 dozens of bowls is common.

The above 10 Xi Anda cuisine only represents personal opinions!

Welcome to supplement the discussion.

【 Yi tooth 】 Although Xi 'an snacks are everywhere with complete varieties, many people are afraid that they can't say a few things that belong to Xi 'an, and many of them can't eat them. Tell me something I like to eat since I was a child, and I personally think it's very safe.

The first is mutton bread in soup. I like to eat steamed buns since I was a child, which belongs to Tongsheng Lane next to the bell tower. Personally, I always feel that Tong Shengxiang is the most traditional.

Second, gourd head. Spring in the South Yard is the most representative.

Third, sour soup jiaozi. There are both Han and Hui people. The street stalls of the Han nationality used to be delicious, but now they can't eat that taste in the store. Hui people are well preserved, the old shops are basically ok, and the new shops are mixed.

Fourth, Chinese hamburger. Fan Ji Chinese hamburger in Zhuba City is an antique. However, since the fuss, I always feel that something is missing.

Five, Chili pepper garlic sheep blood. When I was a child, I used to eat old Dongguan's, and then I tore it down.

Sixth, mirror cake. I don't know why they all have to be written as "baked cakes". I only remember the pronunciation of "mirror", but I have never heard the pronunciation of "rebuttal". I don't know who changed it.

Seven, gourd chicken. Please look for Xi 'an Restaurant.

Eight, three "warm mixed" dishes: warm mixed kidney flower, warm mixed belly silk and warm mixed fat sausage.

Nine, crystal cake. The crystal cake in Demao Palace still feels soft, much softer than the previous white cake.

Ten, cold rice noodles. The famous and popular cold rice noodles are not from Xi 'an. Qin Zhen rice skin (which did not belong to Xi 'an before, but now belongs to Xi 'an), Baoji handmade noodles, Hanzhong hot rice skin. The local cold rice noodles in Xi 'an are called "Pi", that is, rice noodles, which are relatively thick. In addition to soy sauce, vinegar and garlic, we also need to add fried leeks and fried tomatoes, which cannot be sold.

[Yi tooth] Ten is enough. Suddenly I feel a little unfinished, and I think of my childhood favorites.

Eight treasures porridge. Similar to the southern eight-treasure porridge, but not thick, mainly red dates and walnuts.

Persimmon cakes are different from persimmon cakes. Persimmon cakes are not sweet, like cakes. It's the kind that uses fresh persimmon (the best in fire crystal persimmon, Lintong) to make dough and fry it with a special shallow spoon. It is delicious.

Xi 'an local noodles with minced meat. Why is it called local? Because the noodles sold in the market are basically Qishan noodles in Baoji, which can't be bought locally. Diced lean meat and eight kinds of dried fresh vegetables are thickened to the east of Lintong and clear soup to the west. Unlike Qishan's hot and sour noodles, Xi 'an's minced meat noodles are light, neither fat nor greasy, with rich side dishes, layered taste and taste, and even the soup noodles are swept away. ...

There are also three fresh stews. Xi 'an's three fresh stews are unique and can be used in both north and south.

Everyone knows that Xi is a famous historical city, and now it is also a very popular tourist city. There are many famous foods in Xi, which are famous all over the country. Do you know any famous food in Xi? Today, I will introduce Xi 'an's famous food to you, and see which Xi 'an delicacies you have eaten.

1. Chinese hamburger

Chinese hamburger is a famous snack in Shaanxi, and it is one of the foods that must be eaten in xi 'an. Steamed bread has brown appearance, clear stripes, layered inside, swollen cake body, crispy skin and tender meat, and good heat. It is best to have a hot temperature when eating. The meat is cooked in wax sauce. The bottom material of this wax sauce has been used for decades and tastes great.

2. meatball hot soup

Meatball hot soup is one of Xi 'an people's favorite breakfasts, and it is also a Muslim food in Xi 'an. Hui people in Xi 'an like to eat meatball hot soup, which is atmospheric beef meatballs made of Chinese cabbage, potato pieces, cauliflower, carrot pieces, fungus and other ingredients. You can make a bowl of meatball hot soup for breakfast with other side dishes.

3. cold rice noodles

Cold rice noodles, as one of Xi 'an's special foods, is the general name of Xi 'an, including Qin Zhen rice skin, Xifu handmade noodles, Hanzhong rice skin and Guanzhong stuffed skin. These four kinds of cold rice noodles are more common, as well as vinegar powder, hot rice skin, gluten cold rice noodles, quack and so on. The difference is mainly in raw materials, manufacturing process and preparation method. Personally, I prefer rolling gluten.

4. spicy biangbiang noodles

Among the top ten monsters in Shaanxi, "face like a belt" refers to this kind of face. Pasta with traditional folk flavor in Guanzhong, Shaanxi, especially flour ground from Guanzhong wheat, is usually rolled into wide noodles by hand.

5. Mutton bread pieces in soup

Mutton paomo is referred to as mutton paomo for short. In ancient times, it was called' mutton soup', which was delicious in northwest China, especially in Xi 'an, Shaanxi. Well-cooked, rich in flavor, carrion soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Because it warms the stomach and fights hunger, it has always been loved by people of all ethnic groups in Xi 'an and northwest China. Foreign guests must taste it first when they come to Shaanxi to satisfy their appetite. Now it has become the representative of Shaanxi famous food.

6. Cool height

Pancake is a special snack of Xi. The deep-mouthed iron pot for steaming cakes was called "Zan" in ancient times, hence the name. Pan cakes are soft and delicate. This snack is steamed with glutinous rice, beans and red dates. After steaming, it is fragrant, nutritious, nourishing, fresh in color, soft and waxy, and fragrant. It has a unique flavor when eaten in Xian Yi for a long time.

Persimmon cake

Lintong specialty "Huojing persimmon" flour is used as the skin, and then cinnamon, rose, peach kernel, white sugar, rock sugar and green shredded pork are mixed. , and stir the above-mentioned plate oil for stuffing, and bake the whole pot with charcoal fire. Golden surface, soft and sweet taste. It is a seasonal product in autumn and winter every year.

8. Gourd chicken

The cucurbit chicken, known as the "first blind spot in Guanzhong", is made of "Japanese" chicken from Sanyao village in the south of Xi 'an. This kind of chicken has been raised for a year, with a net weight of about one catty and fresh meat. When making, it goes through three basic processes, namely, first boiling, then steaming in a cage, and then frying. The chicken made in this way is not only fragrant, crisp and tender, but also intact like a gourd. One of my favorite foods.

9.mirror cake

Mirror cake is a special snack in Shaanxi, which is as small as a mirror, as round as a mirror and as thick as a finger. The practice is to grind the glutinous rice into powder, put a thin iron sheet in a small bamboo cage like a toy, fill it with glutinous rice flour, sprinkle with brown sugar, green yellow sugar and finely chopped green and red silk, and pile them up one by one, like a pagoda. When cooked, the steam will rush and make a long sound that children will hear.

10. Ice peak

Ice peak is a wild sacred product of Shaanxi people's diet. Sanqin set meal (cold rice noodles, ice peaks and Chinese hamburger) is an essential part. Born in 1953, it has condensed the memory of several generations.

Can you list some hard dishes for high-end banquets?