Northerners go to restaurants in the south to eat the same food. The north can eat enough, and the south can't eat enough. Do you agree?

I have a deep understanding of the difference in diet between the north and the south. I am a southerner. I have lived in the north for almost twenty years since I was admitted to a university in the north on 200 1. I spent some time in the northwest and northeast, so I really understand the difference between the north and the south, and I also agree with many northern friends that "the north can eat enough of the same food, but the south can't eat enough". This difference is simply too obvious. Let's talk about this difference.

As a southerner, I seldom see large-sized dishes. The dishes in our place are basically packed in small plates, and the quantity is not large. Basically, one person can eat two dishes, so a family of three usually needs to cook two or three dishes. After arriving in the northeast, I found that the farther north I went, the bigger the dish was. In the three northeastern provinces, the size of food is bigger than two or three in Shanghai. Usually I go to a restaurant in the northeast, and two people can order a dish. Therefore, it is also a family of three. In the northeast, a dish is usually stewed, and sometimes the pot is served directly on the table.

On the dining table of northerners, not only the amount of food is large, but also the weight of staple food is much larger than that of the south. The buns sold by northerners are bigger than the palm of an adult's hand. People with a big appetite can eat three or four, but ordinary girls can't even eat one. Steamed buns in the south are pocket-sized and are usually sold in cages. You can often see people selling fried dough sticks in the south, but this kind of fried dough sticks is basically not seen in the three northeastern provinces. The deep-fried dough sticks in the three northeastern provinces are also very big, and you can only eat two to get full.

Compared with southerners, northerners eat more. I'll tell you a true joke about this. I once went to Shanghai on business with a friend from Northeast China and went to eat steamed stuffed buns in the morning. My friend and I ordered four cages of steamed bread, two bowls of gruel and four tea eggs. We talked over dinner. Later, it was not enough, so I ordered four more cages of steamed buns. My friends in the northeast are almost full. When people around us looked at a pile of drawers on our desk, they were dumbfounded. Many people say that we ate breakfast for a week, which made us embarrassed. Generally speaking, northerners generally eat a lot, which has a lot to do with their living environment and habits.

Northerners are bigger than southerners, so it is understandable to eat more, and the amount of food cooked each time will be larger, and the plates used to hold food will be larger, which is positively related to the living habits of local people. In the north, don't order too much. One dish per person is enough, but in the south, this amount needs to be at least doubled, otherwise the guests will definitely not have enough to eat. It's your treat, at least let the guests eat, right? Dear friends, what other dietary differences do you know between the north and the south? Welcome to add a message.