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How to eat live beads?
Live beads are eggs that are about to hatch into life, but have not yet fully formed. There are traces of head, wings and feet in the egg. This kind of egg, which is both chicken and egg, is called live bead. Living beads are a great tonic for the people, which has the effects of beauty, health care and blood supplement. Let's talk about how to eat live beads.
Tools/materials live beads.
0 1 First, put the eggs in cold water and simmer for about 15 minutes, then take them out and shell them.
Then put the shelled eggs into the pot, add the spiced powder and pepper powder, and fry until golden brown.
The fragrant and nutritious live beads are ready.
There is also the most popular way to eat in Pingxiang. First, the live beads are cooked and shelled, and then mixed with coriander, peanuts, raw sour bamboo shoots, raw papaya and sesame oil. This way of eating comes from Vietnamese specialty snacks, so most of Pingxiang's snacks are Vietnamese.
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