Squirrel pressure cooker for a few minutes.

Ingredients: 1 bamboo rat, a small tender bamboo branch, ginger, vinegar, soy sauce, wine, onion, star anise, sesame oil and salt.

Practice: Cut the bamboo rat into pieces, prepare 400 ml marinade with seasoning, marinate the bamboo rat for 1 hour, then put it in a pressure cooker until it bursts, then simmer for 20 minutes, turn off the fire for 15 minutes, then deflate and decompress, open the lid, and sprinkle chives and sesame oil on the dish surface to eat.