What snacks should I eat when drinking red wine?

What snacks should I eat when drinking red wine?

What does red wine go with? Red wine has a strong taste and is generally suitable for heavy food. Red wine is good for people. You can have a few drinks on weekdays. I have compiled information about what to eat with red wine for everyone. Let's have a look.

What does red wine go with? 1 Chinese food can be served with red wine in addition to steak and lamb chops. For example, braised pork, roast duck, braised pork and food stalls can all be used as appetizers. Red wine can also be eaten with salads, cakes and desserts.

When choosing wine, consider the origin of the dish you are tasting. China is a vast country with regional differences in climate and resources, and each region has formed its own cooking style.

To eat spicy Sichuan food, you can try Qiongyao pulp. The literal meaning of Qiongyao pulp is "special grape", especially California variety, which has a spicy peach flavor and a hint of ginger flavor. Others may include French yogurt or Sauvignon Blanc.

Cantonese cuisine is known as the "advanced cuisine" in China, and its seasoning is unique. For the best effect, try sweet fruit wine, such as German Riesling. At the same time, Bordeaux red wine is especially suitable for Shanghai cuisine. The dishes such as lion's head (pork balls wrapped in cabbage, meaning lion's mane) are very rich, and the tannins in the wine can be deoiled. Merlot is very suitable for Beijing cuisine, which usually features heavier meat such as duck and beef. The same is true of Burgundy, such as Black Pi Nuo.

What to eat with red wine 2 1, one of the appetizers, dried peanuts.

Red wine is used as a side dish in daily dinner parties.

What kind of wine goes with what kind of food, and food is the protagonist.

For example, in my sommelier course, I often say "red wine with red meat, white wine with white wine, sweet wine with dessert".

We invite people to dinner in the restaurant, and the selection of wine should focus on "dishes". Seafood-based banquet, prepare more white wine, meat-based dinner and more red wine, which is such a combination.

In these "wine-themed" parties, it is the other way around, with wine as the protagonist and food as the supporting role.

Our focus is on wine, tasting its aroma, taste and flavor. For example, tasting Benfu 389 and Benfu 407, what is their aroma and taste.

Or, taste the differences between different producing areas, grape varieties and wineries.

For example, it is also a Cabernet Sauvignon wine. What are the subtle differences between Chinese and American wines? For another example, what is the difference between Lafite red wine and Margaux red wine of the same grade?

At this time, the protagonist is wine, the dishes are embellished and set off, and the taste of wine is outstanding. Appetizers should not pretend to be the host, nor should they affect the taste of wine too much.

Of course, another function of appetizers is entertainment.

At the dinner table, just drinking wine is not fun at all. Then, order some snacks as snacks, lengthen the interval and kill time.

Among all appetizers, peanuts and dried beancurd are the simplest and most traditional.

A plate of peanuts and a plate of dried beancurd are elegant in common customs, so what wine should they go with?

They are not only the best partners of traditional liquor, but also get along well with "imported" liquor.

If Zheng Xiaota wants to attend the banquet, I will take care of the waiter before the banquet. "Please take two plates of dried peanuts, one in the southeast and northwest, to ensure that the whole table can be eaten."

Peanuts and dried beancurd are also edible. We often finish it in three or four hours, and we can't make CDs.

However, peanuts and dried beancurd are too ordinary things, and it is too simple and casual to take out for entertainment, just suitable for dinner between old friends.

For those business parties or high-end banquets, some are not suitable.

2. The second appetizer, sausage

Sausage is a good appetizer.

Especially in Central European countries, such as Germany and Hungary, locals especially like to drink sausages with red wine.

The German winery that cooperated with our company came to Hangzhou for a wine tasting in 20 16, and brought some European sausages as a side meal. Not to mention how popular these sausages were at that time, several guests present also inquired about the brand and asked foreign friends to help them buy them.

However, we can also buy some high-quality imported sausages in China.

Like Salome Salami.

Salome sausage, also known as salami or Italian sausage, is a kind of air-dried sausage made of beef or pork, which is very popular in Germany, Italy and Spain in continental Europe.

So my classmates asked me what to eat for dinner, and I would recommend Salome sausage.

At a small gathering attended by three or five people, when tasting red wine, you can cut a few Salome sausages, cut them into small pieces and put them on the table.

These sausage slices taste natural with red wine, which makes the red wine more "tasteful".

Sliced sausages look like a wonderful visual experience. The meat is separated from the oil, and the oil flowers are as dense as frost flowers and as fine as yarn, which is very beautiful.

The famous Salome sausage is Milan Salami sausage in Milan, Italy and winter Salami sausage in Hungary. These domestic imported supermarkets sell them, and the price is around 100 yuan.

Let me talk about sausages in China.

Don't mention China sausage, that's Shuanghui Wang Zhongwang. It's not delicious with red wine.

Among China sausages, I like Harbin sausages.

Harbin sausage, originated in Lithuania, is smoky, chewy and delicious.

Paired with red wine aged in oak barrels for a long time, such as heavy barrel red wine from rioja, Spain and barolo, barolo, Italy, it is a perfect match!

The baking taste of red wine after long-term aging in oak barrels is combined with the smoky taste of Harbin sausage, which complements each other and is delicious!

3, the third appetizer, brine platter, baked platter

As you may know, Zheng Xiaota, I also have a wine sales company in Hangzhou. Sometimes, I also want to accompany customers to taste wine.

At this time, I often choose Cantonese (Chaozhou) restaurant as a banquet place for small wine tasting.

In Cantonese cuisine, bittern platter and baked platter are all cold meals, and they are the first to serve.

Duck's paw, duck liver, money belly, goose wings, large intestine and so on are made into braised platters, and the roasted platter consisting of roasted goose, roast duck and barbecued pork is perfect to drink with typical red wines from all over the world.

At the same time, it also perfectly interprets the principle of "red meat with red wine".

Wine is a table drink. I want something to eat when I drink too much.

At this time, eat a piece of roast duck goose with crispy skin and tender meat, eat a piece of fat and delicious large intestine and money belly. The combination of tannin and fat melts the milk, and the acid and greasy offset the solution, and the wonderful taste arises spontaneously!

Therefore, it is also an excellent appetizer with red wine, brine platter and baked platter.

4. The fourth appetizer, Iberian raw ham

In recent years, wine has gradually become a social tool. Many students in our liquor school come from managers of listed companies, state-owned enterprises and private enterprises.

In fact, they are not interested in wine, but as middle and high-level enterprises, they need to have enough wine knowledge when hosting (or attending) some business reception banquets (or entertainment).

So, I signed up for my wine sommelier course. To be honest, these students listened carefully.

They will also ask me what food to drink. "Teacher Zheng Xiaota, what kind of food is better for high-end business banquets or entertaining some valuable guests?"

"Spanish Iberian raw ham Jamón ibérico", I usually answer without thinking.

"Of course, to be more polite, use brand 5J", I sometimes add.

Now in high-end business banquets, Iberian raw ham with red wine is very popular, even if the cost is not low.

In my opinion, Iberian raw ham and red wine are the most affectionate table wine.

Eat a slice or two of raw ham, sip red wine and chew it carefully. Raw ham is tender and juicy, with a faint hazelnut flavor. With the close mixing of wine, the fat of raw ham melts like snowflakes, and a plump and delicate feeling comes out immediately, with a long aftertaste and unforgettable.

In fact, there are three kinds of raw ham in Europe: France, Italy and Spain, but Spain is the most famous.

Libyan raw ham, taken from Libyan pig in Spain, is a kind of pig which takes snack oak fruit as raw material, is cured with coarse sea salt after slaughter and naturally dried for a long time.

In recent years, Iberian raw ham has been sought after in China, and it is considered as the same high-grade ingredients as salmon and Australian lobster. It is also convenient. Whole ham can be bought, and sliced ham can also be sold in vacuum packaging.

From the visual effect, Iberian raw ham is also pleasing to the eye.

Since I recommended it to my business students, they often send me photos of the dishes when they entertain me.

Iberian raw ham slices with marble-like glossy patterns are thin and transparent, deep red and purple, as beautiful and exquisite as works of art!

Before long, they marveled at me again. "Teacher Zheng, this photo was sent in a circle of friends, just like an artifact. There will be hundreds of likes in a while! "