How to make sweet and sour poached eggs?

Sweet and sour poached eggs are a home-cooked snack, which adds extra points to the delicacy. Eggs are the most common ingredients, which are easy to buy, cheap, delicious, well-cooked and nutritious. Whether it's a famous chef in a hotel or a housewife who cooks well, eggs are definitely the best ingredient in everyone's mind. Those lovely people are changing their patterns, giving the eggs unlimited imagination. They are definitely people full of wisdom and happiness in life. I admire them! Let's talk about today's sweet and sour poached eggs, which are unique and appetizing because of vinegar.

Ingredients: 4 eggs, minced garlic

Seasoning: sugar, rice vinegar, tomato sauce, soy sauce.

The practice of sweet and sour poached eggs:

1. Put seasoning sugar, vinegar, soy sauce, tomato sauce and appropriate amount of water into a bowl to make sweet and sour juice.

2. Heat the oil in the pan, beat the whole egg evenly and fry it into a special-shaped poached egg.

3. Re-inject the oil into the frying pan and heat it. Add the minced garlic and stir fry.

4. Pour the sweet and sour juice into the pot, mix well and boil.

5. Add the fried poached eggs and let the sweet and sour juice be evenly wrapped.

Finished product drawings:

Tips for frying beautiful poached eggs;

1, heat the pot first, put nothing in the pot, and burn it very hot; Add a little oil and salt.

Reason: Many people like to put eggs in oil when the temperature is very high, and then the oil splashes everywhere, so it is easy to fry the eggs, so hot pot and cold oil can avoid this problem, and adding some salt after adding oil can also avoid this problem.

2. Beat the eggs into the pot. Although it is cold oil at this time, the temperature of the pot is still very high. Turn off the fire immediately.

Reason: Because the temperature in the pot is very high, if the fire continues after the egg enters the pot, the egg will soon be burnt, but the yolk is not cooked like that, so it is necessary to turn it down.

3. After one minute, when the protein is somewhat solidified, sprinkle two spoonfuls of hot water on the egg and cover it immediately.

Reason: The fried eggs are safe and delicious. Egg yolk is about to solidify but not completely solidified, but it is very safe, tender and delicious because it has been stewed at high temperature. In addition, don't underestimate two spoonfuls of hot water, which will make the eggs more tender and smooth!

4. Continue to fry for 1-2 minutes.

Reminder: remember that it is best not to touch the pan when frying eggs, so that the eggs will not stick to the pan.