Going to Sanya, eating seafood is inevitable. Where is the seafood both affordable and delicious?

It is delicious, nutritious, rich in protein, minerals and vitamins, and is deeply loved by the public, especially in China's coastal areas. Basically, every family will have a seafood in their home cooking. Delicious and nutritious, it is deeply loved by foodies. Moreover, many kinds of seafood are rich in high-quality protein, unsaturated fatty acids and a variety of trace elements, which are very suitable for growing children and frail old people.

Some people are allergic to seafood, but not all seafood. Some people can eat, others can't, but after all, they are all seafood. It is best to eat less or choose not to eat, so as to avoid allergic reaction again. First of all, the most important thing is to know whether you are allergic to seafood. If you are allergic, you must not eat any seafood. If you are mildly allergic, your skin will be itchy, red and swollen. Severe allergies can lead to dyspnea, shock and even life-threatening. If we want to eat the perfect flavor, then we must choose fresh seafood, so as long as we simply steam the seafood, we can taste the most original and delicious seafood.

This kind of bacteria exists in many seafood, but uncooked seafood means incomplete heating, and Vibrio parahaemolyticus itself has strong heat resistance, and it needs a temperature above 90 degrees Celsius to be killed, so you must eat cooked seafood. We like delicious seafood. There are many kinds of seafood now, and many restaurants have also launched seafood packages, all of which are rich in seafood. So what should we pay attention to when eating seafood? Second sister tells you a series of problems that should be paid attention to when eating seafood.

Uric acid retention aggravates gout, so gout patients should eat less lobster, crab and carp. People with high cholesterol should eat less seafood with high cholesterol, such as leucorrhea and squid. Patients with liver cirrhosis should eat less seafood with high oil content. The most important thing is to pay attention to hygiene and safety when eating seafood. When eating seafood, you should cook it well to avoid the virus and bacteria residues contained in seafood, which will cause harm to the human body.