Has anyone eaten a broken ear root? What tastes good?

Houttuynia cordata Thunb, also known as broken ear root, I believe many northerners have never heard of it. Anyway, Xiao Erjun, as a serious northerner, didn't know there was such a magic until he chatted with his classmates in the south when he was in college. According to them, this is a very delicious food.

Until I first saw it, isn't this the grass root we ate when we were young? Needless to say, Houttuynia cordata Thunb. is white, tender and separated one by one, especially like a kind of My Sweetie grass root-Maogen, which I dug up in the ground when I was a child, washed and chewed. At first, I was puzzled that my friends in the south actually ate this wild vegetable rhizome and drank it as water. Is it particularly delicious? I think the taste is average. ...

I didn't find out what it was until I tasted the root of the broken ear myself! Ah! There is a strong earthy smell in the mouth, which blooms in the mouth, especially on the head, with a salty smell oozing from the roots of broken ears. I didn't know what failed Maicheng until I watched my classmates in the south eat it.

It was careless of me not to bring my flash. ...

Forgive me, I really can't stand that smell. Vaguely remember, I spit out my broken ear on the spot!

It's really much worse than the hairy roots I ate when I was a child!

The memory of My Sweetie in my mind was occupied by the terrible smell of broken ears. Every time I think of thatched roots, I can't help but think of the strong lingering earthy smell.

Oh, my God!

Forgive me for not enjoying this delicious food!

Here, I want to apologize to the fans with broken ears. It's nothing personal. I want to say, of course I didn't belittle anyone. As the saying goes, carrots and vegetables have their own tastes, and houttuynia cordata is cooked just right. I believe we can still try.

As far as I know, Yunnan, Guizhou, Sichuan and other regions still have a high degree of love for folded ear roots. Can be cold, fried bacon, barbecue, Houttuynia stew, dipped in water. ...

Eating in a variety of ways makes me a loser forget the grass, alas!

Of course, if it is a well-processed and well-prepared dish, I don't mind losing the impression of the past. I can try. Maybe there is really something delicious that can't be said ~

Friends who like to eat houttuynia cordata, let's talk about it. Do you think Houttuynia cordata is delicious? What does it taste like?