Serve in three minutes: fry beautiful eggs and tofu without flour.

In fact, scrambled eggs and tofu are not difficult without powder. You don't need any fancy skills. As long as you are careful and patient, you can easily fry completely beautiful egg tofu! Although egg tofu is suitable for cold salad in summer and soup in winter, it is convenient to use fried simple seasoning, and children love it!

Before you read the content of this article, I must confess to you, because I can also write articles like this, and I really feel a little shameless. Cut the eggs and tofu into pieces and fry them in a pan. That's all, I can force an article. Do you think I'm cheeky?

But I can write, I can't! There is a reason to write this article on the keyboard! As a lazy stay-at-home mother, I always need some simple and quick dishes, so fried eggs and tofu, which are simple and convenient, have become common dishes (and very cheap) on my table.

On this day, I looked at the egg tofu lying in the refrigerator, recalling that before frying the egg tofu for the first time, I was both expecting and afraid of being hurt. I'm afraid that the egg tofu will turn into broken tofu, and the worst thing is the burnt broken tofu (it tastes terrible when it's burnt out). I didn't expect it to be finished so easily and simply. It's not broken at all! It's so perfect that there is not even a flaw (only you can boast), so I decided to write this article to share my confidence instead of my skills!

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Seeing this, if there are any friends who failed to fry eggs and tofu, I apologize to you first. Sally Honey Bean has no disrespect for you. I think the pot must be broken or the tofu you bought is not strong enough, don't you think?

Ok, let's talk about fried eggs and tofu seriously. In fact, it is not too difficult to dip some powder in the pot, as long as the oil temperature is high enough. As for honey bean paste, the main reason is that it is unhealthy to stick powder, and then it is lazy! It is because of laziness that we have to cook so many lazy dishes! )

Although this dish is fast food, it also needs considerable patience. You mustn't turn it over too quickly, or it will break easily!

Fried egg tofu

Composition:

1. A little oil. 2. An egg and tofu.

Exercise:

1. Take the egg tofu out of the box and put it on the plate. (No one should break the tofu at this step, right? )

Note: the photo is egg tofu, but the kitchen lighting is not good, and the color of the photo is a little off.

2. Cut the tofu into the same size and width with a knife. I'm afraid I can't cut it well. Just cut the top line! )

3. Put some oil in the pot and heat it. Do not use too little oil. Don't be afraid if tofu doesn't absorb oil. Of course don't use too much! )

4. Carefully put the tofu block flat in the pot. Before putting the tofu into the pot, use chopsticks or a frying spoon to make the tofu as close to the pot as possible. If you are afraid of scalding, please turn down the heating first. )

5. Put all the tofu in and fry it over medium heat. (At this time, you can prepare other ingredients or cook other lazy dishes! Can only cook lazy dishes. Don't cook for me until I come back. Hey! )

6. Wait a minute or so. First, use chopsticks with a frying spoon to secretly turn it over to see if the first piece has been fried into a beautiful golden yellow! After confirmation, you can start turning one by one!

Take your time! Don't worry! If you are afraid of heat, turn down the heating first! Use chopsticks to move tofu to the edge of the pot and turn it over with the edge of the pot.

7. After turning over, fry for about a minute, and you can start the pot in order! When lifting the pot, it is like turning the pot. Turn the tofu on the frying spoon with the edge of the pot, and then put it in the pot in the way you want. )

Deng Deng? In this way, fried eggs and tofu are ready! Is it simple? If you eat simply, pour a little soy sauce or wind sauce and serve! (The first picture is only seasoned with a little soy sauce. )

If you want to make some changes, you can also add some soy sauce and sugar to the pot just now, burn it and pour it out as sauce! If you have leftover shallots or chopped green onions at home, you can also add them to cook sauce together and match them with different ways of setting dishes, so that your family won't find that you often eat the same dish!

Finally, let's review these steps again:

Cut the eggs and tofu into pieces → heat the oil in the pot → fry the tofu in the pot until both sides are golden, and take it out!

In just a few simple steps, I can write a total of 1000 words. I really have to admire my * * * ability!

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But I believe that I must have won the trust of many friends who dare not fry tofu, don't you think so? Then what even eggs and tofu will do? I believe other tofu will do, right?

Honey bean paste authorized to reprint the original source for three minutes to serve-egg tofu-can fry the perfect egg tofu without losing powder.