The method and formula of fried dough sticks are crisp and fluffy.

The making method and formula of fried dough sticks are as follows:

Ingredients:100g milk and 250g flour.

Accessories: 2g yeast, egg 1, corn oil 10g, sugar 10g, 2g salt and 2g aluminum-free baking powder.

1. Mix flour and yeast powder for later use.

2. Break up the eggs, add milk and mix well.

3. Slowly pour the stirred eggs and milk into the flour and pour it into a big floccule, then add the cooking oil.

4, flour, do not pursue smoothness, egg liquid has been fully mixed with milk, it will be roughly dough-like. After a layer of oil is brushed on it, it will ferment twice as big.

5. The fermented dough is rolled into large slices less than one centimeter thick.

6. Divide into small strips according to the size you want to do.

7. After the two flour products overlap, press them in the middle and knead them at both ends.

8. Heat the oil in the oil pan and fry until golden brown.