What's the difference between a meat loaf and a sweet and sour fillet?

If you only look at the cooked meat, you will feel that there is almost no difference between pork chops and sweet and sour tenderloin, but they are actually completely different dishes. So where are their differences?

Let's talk about sweet and sour tenderloin first. It's authentic Shandong cuisine. It is made of pork tenderloin, cut into strips, and then noodles made of egg liquid and starch or flour are evenly wrapped on each tenderloin strip. Then fry in the oil pan, fry twice, and then take out the oil control. Then add tomato sauce and appropriate amount of sugar and vinegar to the pot, and mix the sweet and sour pork according to the appropriate taste. It is characterized by crispy outside and tender inside, sweet and sour.

Sichuan style pork is an authentic northeast dish. It also uses pork tenderloin and cuts it into strips. But it is not made into paste like sweet and sour tenderloin, and then you need to sprinkle dry starch on each strip. Stir well, put it in the oil pan, fry it twice, remove the oil control, and put a little oil in the pan.

Therefore, sweet and sour pork tenderloin and meat cake are two completely different dishes, but the appearance is very similar, but the taste is completely different. The sweet and sour tenderloin is sweet and sour, and the fried meat pie is salty and fragrant. One is authentic Shandong cuisine and the other is authentic Northeast cuisine.